Burger Sauce Without Mayo
If you don’t like mayo in your burger sauce or looking for another great alternative, this recipe has your name on it. The best burger sauce without mayo is made with 4 ingredients and ready in 5 minutes.
It is creamy, crunchy, and perfect in every way. You will not miss mayonnaise with this sauce.
The secret burger sauce you will love
This burger sauce without mayo will change how you look at burger sauce forever! It is amazingly good and can be used as a spread on sandwiches, smashed burger tacos or a dipping sauce for fries and chicken nuggets.
It is healthier than the Mayo version and is lower in calories and saturated fat.
Once you learn how to make this sauce, you will no longer need measurements because this recipe is simple and easy to make.
Related recipes: fry sauce, smashburger sauce, and spicy mayo.
Why you will love this recipe
It is ready in 5 minutes and easily customizable: This is a simple homemade recipe you can easily throw together. Make this the first time and you will be back to make more.
Creamy, tangy, and delicious, you will have to resist eating it on its own because it is that good! It is not too sweet or tangy. The combination of the ingredients creates a perfect harmony of flavor you can’t resist.
Kids-friendly: This burger sauce without mayo is kid-friendly and goes great with almost any food. The creamy texture makes it easy to spread on burger buns and sandwiches, or you can even use it as a dipping sauce for chicken strips, onion rings, and fries. Your kids will love this! It will also be a hit with grown-ups too!
It can be well ahead of time: You can make this sauce and keep it in the fridge as you keep other condiments. The sauce will last a good 7 days in the fridge or even longer.
What is burger sauce made of
To make this amazing special burger sauce with no mayonnaise, you will need the following 5 ingredients.
Ketchup: It is not a stranger to hamburgers, especially in the United States. Ketchup helps to provide an extra layer of flavor that will make your burgers taste even better.
BBQ sauce
American yellow mustard: It adds a bit of tanginess and a lot of depth of flavor to the sauce. American yellow mustard is not to be mistaken for Dijon or yellow mustard, which is spicy and tangy.
Pepperoncini: It adds a little bit of crunch to the burger sauce. Substitute with gherkin or cornichons
Pepperoncini jar juice: It adds extra flavor and tanginess to the sauce and doesn’t overpower it.
Variations
- Add spices and seasoning: You can add garlic powder, onion powder, paprika, salt and black pepper to season the burger sauce.
- Make it spicy: Add cayenne pepper or hot sauce to make the sauce spicy.
- Add vinegar: Add a splash of vinegar to the sauce for more tanginess.
How to make burger sauce without mayo
Add the ketchup, yellow mustard, chopped pepperoncini and its juice, and BBQ sauce in a medium bowl. Mix it together until well combined.
Taste and adjust according to your preference.
Use immediately or chill in the fridge for at least 30 minutes for the flavor to meld. Enjoy!!!
How to store
Store it in an airtight jar or container and use within 7 days. It can last longer than this time, but it is best to use it within a week for the best flavor.
It is important to avoid cross-contaminating the condiment or double dipping. Ensure to use a clean spoon and portion into a container before using it. Discard any leftovers, especially if it is been left out for a long period.
Watch how to make it
Other uses for the sauce
This burger sauce without mayo can be used on hamburgers, chicken patties, hot dogs, French fries, homemade chips, grilled chicken sandwiches, fish or chicken tacos, wraps, and more. It also makes a great dipping sauce for chips, onion rings, tempura shrimp, and dino or chicken nuggets. The possibilities are endless. Enjoy!
More homemade sauce you will love
Burger Sauce Without Mayo
Ingredients
- ½ cup Ketchup
- ⅓ cup BBQ sauce
- ¼ cup American yellow mustard
- 2 Tablespoons Pepperoncini chopped
- 1 Tablespoon pepperoncini jar juice
Instructions
- Add the ketchup, yellow mustard, chopped pepperoncini and its juice, and BBQ sauce in a medium bowl. Mix it together until well combined.½ cup Ketchup, ⅓ cup BBQ sauce, ¼ cup American yellow mustard, 2 Tablespoons Pepperoncini chopped, 1 Tablespoon pepperoncini jar juice
- Taste and adjust according to your preference.
- Use immediately or chill in the fridge for at least 30 minutes for the flavor to meld. Enjoy!!!
Notes
- Add spices and seasoning: You can add garlic powder, onion powder, paprika, salt and black pepper to season the burger sauce.
- Make it spicy: Add cayenne pepper or hot sauce to make the sauce spicy.
- Add vinegar: Add a splash of vinegar to the sauce for more tanginess.
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
And there you have it, a simple burger sauce recipe you can make at home in no time. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 stars and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox.
