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    Home » Main Dishes » Easy Shredded Chicken Tacos

    Published: Jul 15, 2022 by Ajoke · This post may contain affiliate links ·

    Easy Shredded Chicken Tacos

    Skip to Recipe - Print Recipe

    Now let me show you how to make the best shredded chicken tacos recipe of your life. Not only is this stovetop shredded bbq chicken tacos super easy and quick to make, but it's also packed with flavor and delicious.

    Warm tortilla filled with bbq shredded chicken, topped with coleslaw, black beans, charred corn, and sour cream cilantro sauce. Perfect dinner for any night of the week!

    a full top view of shredded bbq chicken on plate placed beside a bowl of charred corn, pickled onions and a small pot of sauce.

    Easy Shredded taco chicken recipe

    Today I will be sharing with you my best secret on how to make shredded chicken tacos. We all know chicken breast can be dry, tough, and lack flavor, but not anymore! This chicken tacos made with boiled chicken breast is super moist and packed full of Taco seasoning and BBQ flavor.

    My version of Tex-Mex-British Americanised dish is always a hit with family and friends. You will love this recipe too because it is easy and quick to make, weeknight dinners just get easier as everyone can tuck in on this one. In fact, taco night is about to be every day of the weeknight because this shredded chicken is just so darn good! It can be customized to taste using any favorite toppings of choice and more importantly, it is healthy and great for meal prepping. So let's get started!

    Ingredients

    You will need the following ingredients to make this delicious homemade shredded taco chicken. Believe me when I say this would be your last search for how to make this recipe at home.

    Boneless chicken breast, boiled and shredded

    BBQ sauce, this can be homemade or storebought

    Taco seasoning: I used my trusted and tried homemade taco seasoning but you can use shop bought if you desire.

    Garlic granules: substitute with garlic powder or fresh garlic

    Chicken stock: I used the chicken stock from the boiled chicken but you can use storebought but make sure it is low in salt.

    Butter: Use unsalted butter, however, if you would be using salted butter, adjust the overall salt you would be adding to the overall dish.

    Taco shells or soft small tortillas

    Salt and black pepper to taste

    the ingredients needed to make shredded bbq taco on a marble surface.

    Taco toppings

    The best taco toppings are what you have on hand and whatever your preference is. The following are what I love to top my tacos with.

    Coleslaw

    Sour cream sauce

    Black beans

    Charred corn

    Pickled red onions

    Chili

    Lime juice

    Other taco toppings variations include salsa, chopped fresh tomatoes, pico de Gallo, guacamole, mango salsa, chipotle sauce, pineapple salsa, and many more.

    How to make shredded chicken tacos

    Here is a quick overview of how to cook shredded chicken for tacos. First, you boil the chicken breast on the stove with seasoning and spice until tender and fully cooked. The internal temperature of the chicken should reach 165F/73C. Once the chicken cools slightly, shred the chicken using 2 forks or in a stand mixer. Make the shredded chicken taco on the stovetop and assemble your tacos. See super easy!

    Melt butter in a skillet over medium heat, add shredded chicken, spread it in the skillet, and leave undisturbed for 1 minute or so. Stir and continue to cook for another minute or two.

    Pour chicken stock into the chicken, garlic granules, Taco seasoning, salt, and black pepper, and stir to combine.

    Add the bbq sauce and stir to combine. Reduce the heat and continue to simmer until the liquid is reduced and all the flavors meld together. Take it off the heat and serve.

    the process shot of cooking shredded chicken with bbq on the stove top.

    Warm the tortilla

    The best way to warm up tortillas is on the stove. Place a large skillet over medium heat and let it warm up for a minute. Add the tortilla to the skillet and cook for about 30 seconds to 1 minute per side, or until warmed through.

    Assemble the tacos

    To assemble the tacos, add some of the bbq chicken taco meat to the center of each tortilla, top with coleslaw, black beans, and charred corn then top with sour cream and cilantro sauce. Squeeze fresh lime on it and enjoy!

    How to store and reheat

    You can store the leftover taco chicken in an airtight container and refrigerate it for up to 3 days.

    You can also freeze the chicken taco meat for up to 3 months in an airtight container or a Ziploc bag.

    Thaw overnight in the refrigerator then reheats on the stove or in the microwave.

    What to serve with shredded chicken tacos

    These tacos are so versatile, you can enjoy them as is or have them with a side of rice and beans, Mexican street corn salad, cilantro lime rice, roasted sweet potatoes, tortilla chips, shredded cheese, or a simple side salad.

    Tips

    • Boiling is different from poaching, you can poach the chicken instead of boiling it if you prefer. To make the cooking process faster, boil the chicken in the instant pot.
    • If you don't want to use butter, you can substitute it with olive oil, only use a little about 2 Tablespoons at most, you do not want the chicken to be oily.
    • Substitute bbq sauce for salsa, use any favorite brand, or make this quick 5 minutes blender salsa and adjust the overall seasoning accordingly.
    • For extra flavor, you can grill or pan-fry the chicken before shredding. Use my stovetop chicken thighs recipe for guidance, make sure to cut the chicken breast into cutlets and add an extra minute so that the chicken can fully cook before shredding.
    • You can use boneless skinless chicken thighs instead of the chicken breast if you prefer. The cooking time will be shorter since chicken thighs are smaller.
    • If you want to make a big batch of taco meat, feel free to double or even triple the recipe.

    More Mexican recipes you will love

    Homemade tortilla chips

    Pico de Gallo

    Air fryer chicken fajitas

    Instant pot Mexican rice

    Easy chicken fajita recipe

    Instant pot taco meat

    I hope you enjoy this bbq shredded taco chicken recipe. Please let me know how it turns out for you if you try it! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    three chicken tacos on a plate with a half a lime.

    Easy Shredded Chicken Tacos

    Ajoke
    Learn how to make the best shredded chicken tacos recipe of your life. Not only is this stovetop shredded bbq chicken tacos super easy and quick to make, but it's also packed with flavor and delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Chicken
    Cuisine American, Mexican
    Servings 6
    Calories 233 kcal

    Ingredients
      

    • 2 large chicken breasts about 750 g
    • 30 g butter
    • 1 cup BBQ sauce
    • 1 Tablespoon taco seasoning
    • 1 teaspoon garlic granules
    • 1 cup chicken stock
    • salt and black pepper to taste

    To serve

    • small tortilla or taco shells
    • Toppings of choice

    Instructions
     

    • Boil the chicken breast on the stove with seasoning and spice until tender and fully cooked. The internal temperature of the chicken should reach 165F/73C.
    • Once the chicken cools slightly, shred the chicken using 2 forks or in a stand mixer. Make the shredded chicken taco on the stovetop and assemble your tacos. See super easy!
    • Melt butter in a skillet over medium heat, add shredded chicken, spread it in the skillet, and leave undisturbed for 1 minute or so. Stir and continue to cook for another minute or two.
    • Pour chicken stock into the chicken, garlic granules, Taco seasoning, salt, and black pepper and stir to combine.
    • Add the bbq sauce and stir to combine. Reduce the heat and continue to simmer until the liquid is reduced and all the flavors meld together. Take it off the heat and serve.

    Warm the tortilla and assemble

    • Place a large skillet over medium heat and let it warm up for a minute. Add the tortilla to the skillet and cook for about 30 seconds to 1 minute per side, or until warmed through. Assemble the tacos and serve

    Nutrition

    Calories: 233kcalCarbohydrates: 21gProtein: 18gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 64mgSodium: 712mgPotassium: 439mgFiber: 1gSugar: 17gVitamin A: 336IUVitamin C: 1mgCalcium: 23mgIron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword how to make shredded chicken, Shredded chicken tacos, stovetop shredded chicken tacos
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

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    Filed Under: Chicken Recipes, Main Dishes

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

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