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    Home » Side Dish » Homemade Oven Chips

    Published: Feb 11, 2021 · Modified: Mar 1, 2023 by Ajoke · This post may contain affiliate links ·

    Homemade Oven Chips

    Skip to Recipe - Print Recipe

    Learn how to make the best crispy homemade oven chips in easy steps. They are perfectly seasoned, requires minimal prep and you don’t have to boil or soak it too. This homemade chips is, simple, delicious, slightly crispy on the outside and fluffy on the inside.

    This is definitely better than store-bought and healthier than the fried version too. Let me show you how to make it from scratch at home with my step-by-step guide.

    chips.

    Homemade oven baked chips recipe

    Conversation in my household with my almost three years old sometimes goes like… Mum, I want French fries for dinner. Well, don’t get it twisted young lady, we call that thing “chips” here in the UK. Thanks, YouTube, for teaching my child the American version of everything. She is the only person that calls soft (carbonated) drink soda. Kids hey!

    Making your own perfect chips in the oven at home from scratch is pretty easy and fuss free too. While you may not get the little ones to help you with making this chips recipe because of sharp knives, they will love helping out in adding the spices and mixing.

    Once you learn to make it yourself, you will say goodbye to store-bought forever. You are probably thinking store-bought frozen chips are convenient. Yes, that is true but they are also packed full of preservatives, contains oil and other ingredients you may not be able to pronounce.

    Related post: Today's recipe is similar to my crispy potato wedges, different shapes, sizes and flavours but delicious result.

    stacked chips on a plate.

    Why these are so good

    • Perfect side dish to almost every meal
    • Healthy low fat oven chips!
    • Potatoes are healthy and a good form of carb.
    • They can be made ahead and only need minimal prep
    • You can skip the extra step of peeling the potatoes and you do not have to boil them too.
    chips with a bowl of red dip.

    Chips seasoning (Fries seasoning)

    I used the following spices to season my homemade oven chips or French fries if that is what you call it like my daughter.

    Homemade Cajun seasoning (recipe on the blog soon)

    Salt

    Black pepper

    Cayenne pepper

    This seasoning is so good that you can also use it on the chips after they are cooked.

    ingredients.

    How to make homemade oven chips

    Start by giving the spuds a good wash so it is dirt free. You can also peel the potatoes if you want but it is not needed for this recipe. Potato skins have some nutrients that are great for the body.

    Preheat the oven at 200C/400F for a fan oven and 220C/425F for a conventional oven. Prepare a baking tray by lining it with a baking sheet or a parchment paper. You can omit the liner if you have a non-stick baking pan.

    Cut the potatoes into desired sizes, I cut mine to about 1 cm thick. Make it thicker for chunkier chips and don’t cut it too thin as it would burn or becomes soggy.

    cut potatoes in a bowl.

    Add the sliced potatoes to a bowl and rinse under cold water until the water runs clear. Drain and spread the potatoes on a kitchen towel in a single layer, take another kitchen towel and pat the potatoes dry. This stage is important for a crispy result.

    Add the potatoes back to a bowl and season with Cajun spice, cayenne pepper, salt, black pepper and vegetable oil. Toss to combine making sure the potatoes are well coated.

    Spread the seasoned potatoes unto the baking tray in a single layer, place in the oven and bake for 15 minutes.

    sliced potatoes lined on a lined baking tray.

    Bring it out of the oven, turn the fries, return it to the oven and cook for additional 15 to 20 minutes or until golden brown and crisp on the outside.

    Be careful when handling the fries at this point as it would be hot. Transfer to a plate, serve immediately and enjoy!

    a close shot of fries on a baking paper.

    How to serve fries

    Here are some serving ideas for your homemade chips or shall we say French fries. Note that they are not limited to these too. If you have a favourite way of serving it and you would like to share please leave me a comment below.

    That said, you can enjoy it on its own as a snack or appetizer with the good old ketchup, sour cream and chive dip, fry sauce or BBQ sauce as dippers.

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    chips garnished with salt and chopped chives.

    Tips for making the best homemade oven chips

    • Use floury potatoes such as Maris piper, King Edward, Yukon gold.
    • Always preheat the oven before cooking, it is important to start cooking the chips at the right temperature.
    • Cut the potatoes the same size as much as possible so they can cook evenly.
    • Soak or rinse the potatoes before cooking.
    •  Cook the potatoes in a single layer, this will ensure even cooking and proper air circulation.
    • Make this simple salt and pepper chips with your fries.
    chips and 2 dips bowl on a parchment paper.

    More potato recipes

    Loaded potato balls

    Scalloped potatoes

    Hasselback potatoes

    If you made this super easy oven baked chips recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    chips ans dips on a plate.

    Homemade Oven Chips

    Ajoke
    Learn how to make the best crispy homemade oven chips in easy steps. They are perfectly seasoned, requires minimal prep and you don’t have to boil or soak it too. This is definitely better than store-bought and healthier than the fried version too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American, British
    Servings 4
    Calories 256 kcal

    Equipment

    • Baking tray

    Ingredients
      

    • 1 kg Potatoes maris piper, yukon gold or king edward
    • ½ tablespoon Cajun seasoning
    • ½ teaspoon salt
    • Black pepper to taste
    • ¼ teaspoon cayenne pepper or as needed
    • 2 tablespoon vegetable oil

    Instructions
     

    • Wash the potatoes so it is dirt free. You can also peel the potatoes if you want but it is not needed for this recipe. Potato skins have some nutrients that are great for the body.
    • Preheat the oven at 200C/400F for a fan oven and 220C/425F for a conventional oven. Prepare a baking tray by lining it with a baking sheet or a parchment paper. You can omit the liner if you have a non-stick baking pan.
    • Cut the potatoes into desired sizes, I cut mine to about 1 cm thick. Make it thicker for chunkier chips and don’t cut it too thin as it would burn.
      a hand holding sliced potatoes.
    • Add the sliced potatoes to a bowl and rinse under cold water until the water runs clear. Drain and spread the potatoes on a kitchen towel in a single layer, take another kitchen towel and pat the potatoes dry. This stage is important for a crispy result.
      potatoes on a kitchen towel.
    • Add the potatoes back to a bowl and season with Cajun spice, cayenne pepper, salt, black pepper and vegetable oil. Toss to combine making sure the potatoes are well coated.
      sliced potatoes in a bowl.
    • Spread the seasoned potatoes unto the baking tray in a single layer, place in the oven and bake for 15 minutes.
      Bring it out of the oven, turn the fries, return it to theoven and cook for additional 15 to 20 minutes or until golden brown and crispon the outside.
      Be careful when handling the fries at the this point as itwould be hot. Transfer to a plate, serve and enjoy!

    Video

    Nutrition

    Calories: 256kcalCarbohydrates: 44gProtein: 5gFat: 7gSaturated Fat: 6gSodium: 306mgPotassium: 1075mgFiber: 6gSugar: 2gVitamin A: 488IUVitamin C: 49mgCalcium: 32mgIron: 2mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword french fries, homemade oven chips
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
    258 shares

    Filed Under: Appetizer, Side Dish Tagged With: cajun, potatoes

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

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