• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer

The Dinner Bite logo

menu icon
go to homepage
search icon
Homepage link
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Main Dishes » Crispy Fish Burger Recipe

    Published: Apr 23, 2021 · Modified: Jul 31, 2022 by Ajoke · This post may contain affiliate links ·

    Crispy Fish Burger Recipe

    Skip to Recipe - Print Recipe

    You will no longer order fish burger as a takeout once you know how to make it at home. The crispy panko-breaded codfish is packed with flavors, light, flaky and seriously delicious. It is quick, easy, and better than McDonald's filet-O-fish. A great alternative to beef burgers.

    Serve with homemade oven chips, potato wedges or air fryer French fries.

    burgers on a plate with a plate of chips at the background.

    Crispy fish burger recipe

    Who doesn’t like a great burger? If you are looking for an alternative to beef burgers or patties then you have come to the right place.

    This recipe is definitely worth the 30 minutes spent making it. Crispy fried fish sandwiched between a super soft brioche bun and herby mayonnaise sauce.

    This recipe uses fish fillet which saves you time as you don’t need to grind the fish like you would with patties. One less job to do!

    the top view of burger three buns.

    What type of fish to use

    I used fresh codfish but you can use any other type of white fish such as Basa fish, tilapia, haddock. If you are looking to use the exact fish McDonald's uses, then you will need Alaskan pollock which is similar to Codfish.

    Are fish burgers healthy?

    Yes, compared to beef burgers, they are relatively healthier especially if baked. Although today’s recipe is shallow-fried, it is still healthier than being deep-fried.

    Fish just like any other type of protein should be consumed in moderation and of course, nobody should be eating burger every day as it is highly calorific and contains saturated fat.

    three fish burger on a plate.

    What you need to make fish burger

    Cod fish fillet or any other white fish

    Panko breadcrumbs: you can use plain or golden breadcrumbs as a substitute.

    Smoked paprika

    Onion powder

    Garlic powder

    Cayenne pepper

    Salt and pepper

    Romaine lettuce

    Salt and pepper

    Vegetable oil to fry  

    brioche bun

    Dill Mayonnaise burger sauce

    Mayonnaise

    Fresh dill: substitute with dried dill

    Dijon mustard

    Lemon juice or lime juice for a milder taste

    ingredients.

    How to make perfect fish burger

    Pat the fish dry with a kitchen towel then season on both sides with salt and pepper

    Crack the eggs into a shallow bowl, add smoked paprika, cayenne pepper, onion powder, garlic powder, pinch of salt and pepper (remember the fish is already seasoned). Whisk to combine

    On a separate bowl, add panko or plain breadcrumbs

    Add the fish one at a time to seasoned egg and carefully coat until covered then place in the breadcrumbs and coat on all sides, shake off any excess. Transfer the fish to a plate then repeat the process with the remaining ones.

    Heat up oil on medium-high heat, not overcrowding the pan, fry the fish for about 3 to 4 minutes on both sides. Remove from the pan and transfer on a kitchen towel to drain off excess oil.

    Make the dill-mayo sauce: to a small bowl add mayonnaise, chopped dill, mustard, lemon juice and mix to combine. If the sauce is too thick, add about a tablespoon of water or apple cider vinegar to lighten it up.

    Assemble the burger: you can toast the burger bun if desired otherwise simply use it plain. Spread the burger sauce on both sides of the bun, add the lettuce to the bottom bun, fish, and cover with the top bun. Serve and enjoy!

    how to make fish burger.

    To make the fish in the air fryer or oven

    Air fryer: follow all the steps above, transfer the breaded fish to the air fryer basket then lightly spray with cooking oil. cook at 200C/390F for 15 to 18 minutes depending on the thickness of the fish. Flip it halfway through, the fish should flake away easily when it fully cooked

    Oven baked: Same as above, transfer the fish to a baking tray then spray lightly with cooking oil. Bake in a preheated oven at 180C/365F for 12 to 15 minutes flipping it halfway through the cooking time.

    a close view of burger served with lettuce.

    Tips

    • Bring the fish out from the fridge about 15 to 30 minutes before cooking and place on a kitchen paper towel to soak up all the excess moisture from the fish. This will help the fish stay crispy when fried.
    • If you would be cooking the fish in batches, place the fried ones in a preheated oven or air fryer at 170C/340F to help keep the fish warm while you finish off the rest. It also helps the fish from getting soggy too.
    • Apart from lettuce, you can use tomatoes, avocado slices, or even gherkin and cheese if you desire to top the burger.
    three burgers on a plate.

    More takeout recipes

    Cashew chicken recipe

    Salt and pepper chicken wings

    Vegetable chow Mein

    Easy vegetable fried rice

    If you made this easy recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    one fish burger on a wooden surface.

    Crispy Fish Burger Recipe

    Ajoke
    You will no longer order this fish burger as a takeout once you know how to make it at home. The crispy panko-breaded codfish is packed with flavours, light, flaky and seriously delicious. It is quick, easy, and better than McDonald's filet-O-fish.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dinner, Main Course
    Cuisine American, British
    Servings 4
    Calories 336 kcal

    Ingredients
      

    • 4 codfish fillet or any other white fish
    • 1 cup panko breadcrumbs you can use plain or golden breadcrumbs as a substitute.
    • ½ tablespoon smoked paprika
    • 1 teaspoon onion powder
    • ½ teaspoon garlic powder
    • Cayenne pepper to taste
    • Salt and pepper to taste
    • ½ cup vegetable oil to fry
    • ½ tsp chicken stock powder optional
    • Romaine lettuce to serve
    • 4 Burger buns

    Dill-Mayonnaise burger sauce

    • ½ cup mayonnaise
    • 1 tablespoon fresh dill chopped substitute with 1 teaspoon dried dill
    • ½ teaspoon mustard
    • 1 tablespoon lemon juice or lime juice for a milder taste
    • pinch of salt to season optional
    • 1 tablespoon water optional

    Instructions
     

    • Pat the fish dry with a kitchen towel then season on both sides with salt and pepper
    • Crack the eggs into a shallow bowl, add smoked paprika, cayenne pepper, onion powder, garlic powder, chicken stock powder, a pinch of salt, and pepper (remember the fish is already seasoned). Whisk to combine
    • On a separate bowl, add panko or plain breadcrumbs
    • Add the fish one at a time to seasoned egg and carefully coat until covered then place in the breadcrumbs and coat on all sides, shake off any excess. Transfer the fish to a plate then repeat the process with the remaining ones.
    • Heat up oil on medium-high heat, not overcrowding the pan, fry the fish for about 3 to 4 minutes on both sides. Remove from the pan and transfer on a kitchen towel to drain off excess oil.

    Make the dill-mayo sauce

    • to a small bowl add mayonnaise, chopped dill, mustard, lemon juice, and mix to combine. If the sauce is too thick, add about a tablespoon of water or apple cider vinegar to lighten it up.
    • Assemble the burger: you can toast the burger bun if desired otherwise simply use it plain. Spread the burger sauce on both sides of the bun, add the lettuce to the bottom bun, fish, and cover with the top bun. Serve and enjoy!

    Notes

    To make the fish in the air fryer or oven 
    Air fryer: Follow all the steps above, transfer the breaded fish to the air fryer basket then lightly spray with cooking oil. cook at 200C/390F for 15 to 18 minutes depending on the thickness of the fish. Flip it halfway through, the fish should flake away easily when it fully cooked
    Oven-baked: Same as above, transfer the fish to a baking tray then spray lightly with cooking oil. Bake in a preheated oven at 180C/365F for 12 to 15 minutes flipping it halfway through the cooking time.
    Tips
    Bring the fish out from the fridge about 15 to 30 minutes before cooking and place on a kitchen paper towel to soak up all the excess moisture from the fish.
    If you would be cooking the fish in batches, place the fried ones in a preheated oven or air fryer at 170C/340F to help keep the fish warm while you finish off the rest. It also helps the fish from getting soggy too.
    Apart from lettuce, you can use tomatoes and avocado slices or even gherkin if you desire to top the burger.
    PS: the nutritional value of the vegetable oil used in this recipe is not included in the overall nutritional value.

    Nutrition

    Calories: 336kcalCarbohydrates: 36gProtein: 167gFat: 15gSaturated Fat: 3gTrans Fat: 1gCholesterol: 391mgSodium: 1028mgPotassium: 3840mgFiber: 2gSugar: 5gVitamin A: 811IUVitamin C: 10mgCalcium: 252mgIron: 6mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword fish burger, McDonalds filet-O-fish
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
    91 shares

    Filed Under: Main Dishes

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Air Fryer Carrots Recipe
    Next Post: Garlic Butter Pasta Recipe »

    Reader Interactions

    Comments

    1. S says

      April 12, 2022 at 9:26 am

      5 stars
      Also, in the photo, chicken stock powder is mentioned, but it's not mentioned in the recipie? Where is that used? Thanks!

      Reply
      • Ajoke says

        July 31, 2022 at 10:09 pm

        Thanks for the observation, recipe is now updated accordingly.

        Reply
    2. S says

      April 12, 2022 at 9:14 am

      5 stars
      Thank you so much, Ajoke! Looks easy and delicious and I look forward to making these tomorrow 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

    More about me →

    Trending Recipes

    • vanilla sponge cakes.
      Easy Vanilla Sponge Cake Recipe
    • a grey plate with instant pot cod fish, parsley sauce, baby potatoes and asparagus.
      Instant pot fish (frozen Cod)
    • a plate of salt and pepper chicken.
      Salt and Pepper Chicken Recipe
    • a glass of iced coffee with straw.
      Easy Iced Coffee Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 The Dinner Bite