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    Home » Condiments and Sauces » How To Make Spicy Mayo

    Published: Sep 14, 2021 · Modified: Sep 22, 2021 by Ajoke · This post may contain affiliate links ·

    How To Make Spicy Mayo

    Skip to Recipe - Print Recipe

    Spicy mayo is a delicious and versatile condiment you want to have in your fridge at all times. It makes a perfect addition to burgers, sushi, sandwiches, wraps, dipping sauce for French fries, and more.

    This is a quick and easy recipe you will love, let me show you how to make spicy mayo in two minutes.

    a spoon dipped in a small bowl of sauce.

    Homemade spicy mayo

    If you are looking for a mayonnaise-based dipping sauce, then this spicy mayo recipe is for you. It is as simple as it gets and all you need is a handful of ingredients and 2 minutes. This is an Asian-inspired recipe and it is not made with kewpie but mayonnaise which is easily available in shops.

    Kewpie (Japanese mayo) is not easily found in the shops where I live but mayonnaise is everywhere and you can even make it at home yourself if you fancied.

    You can make this condiment with just two ingredients, mayonnaise, and sriracha (hot chili) but I like to add either lime or lemon juice for an all-balanced flavor.

    This sauce is thick, creamy, and delicious, if time is not of the essence, then keep the sauce in the fridge for a few minutes for the flavors to meld before serving. That said, it can be served immediately and it would still be delicious.

    a close shot of potatp crouquette on a plate with spicy mayo dipping sauce.

    This recipe is

    • Vegetarian but can be made vegan if you used vegan mayo
    • It is gluten free  
    • dairy free
    • keto friendly

    What you’ll need

    Mayonnaise: full fat or reduced-fat to make it healthier

    Sriracha

    Fresh lemon juice

    ingredients for spicy mayonnaise.

    How to make spicy mayo

    Mix all the ingredients together in a medium-size mixing bowl, cover with a plastic film or a cling film.

    Place it in the fridge for about 30 minutes for the flavors to meld or serve immediately.

    the process shot of mixing mayonnaise, sriracha and lemon juice together in a small bowl.

    How to store

    For best result, transfer the spicy mayo into a squeeze bottle or an airtight container and store it in the fridge for up to 2 weeks or longer.

    Please do not leave it out overnight, always keep it in the fridge at all times and under the right temperature.

    a whisk in a bowl of sauce.

    Mayo dipping sauce variation

    You make these variations vegan by using vegan mayo

    Make sweet chili mayo: a combination of mayonnaise, sweet chili sauce, and sour cream

    Lime mayo or honey-lime mayo for a hint of sweetness.

    Fry sauce: this is mayonnaise and ketchup-based dipping sauce.

    Cajun mayo: a combination of mayonnaise, good quality cajun seasoning, salt and black pepper to taste, and a pinch of garlic granules.

    How to use spicy mayo

    This versatile (all-purpose) sauce is not just for sushi and tacos only, it can be used on most food you would eat with mayonnaise and that includes sandwiches and salad.

    Use it as a base with other spices of choice in your egg salad and potato salad

    Drizzle on your omelets, Korean beef bowl, or over your chicken shawarma

    Use as a dipping sauce for homemade fries, Parmentier potatoes, potato croquettes, mozzarella sticks, and more.

    a small pot of dipping sauce of spicy mayo and a spoon.

    Tips

    • Make a big batch provided you have a squeeze bottle or a good airtight container.
    • Adjust the sriracha to your level of heat tolerance
    • Season the sauce with salt and freshly ground pepper of desired.

    FAQs

    Is spicy mayo the same as yum yum sauce?

    No, they are both mayo-based sauces but are made with different other ingredients. Yum Yum sauce is mayo and tomato paste-based.

    Can I make spicy mayo without Sriracha?

    Yes, you can substitute sriracha for the followings ingredients.

    hot sauce (Franks hot sauce)

    sweet chili sauce

    Gochujang (red chili paste)

    Shichimi (a Japanese spice blend)

    cayenne pepper

    Sambal oelek

    a plate of crispy potato croquette and a dipping sauce.

    More homemade sauce recipes

    Homemade tartar sauce

    Bang bang sauce

    Sour cream and chive dip

    Fruit dip

    White beans dip

    If you made this easy spicy mayo sauce recipe, don’t forget to leave me feedback and rate it 5 stars. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    How To Make Spicy Mayo

    Ajoke
    Spicy mayo is a delicious and versatile condiment you want to have in your fridge at all times. It makes a perfect addition to burgers, sushi, sandwiches, wraps, dipping sauce for French fries and more.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 0 mins
    Total Time 2 mins
    Course Condiments
    Cuisine American, Japanese
    Servings 8 Tablespoons
    Calories 34 kcal

    Ingredients
      

    • ½ cup Mayonnaise: full fat or reduced fat to make it healthier
    • 2 tablespoon sriracha or as needed
    • 1 tablespoon freshly squeezed lemon juice

    Instructions
     

    • Mix all the ingredients together in a medium size mixing bowl, cover with a plastic fil or a cling film.
    • Place it in the fridge for about 30 minutes for the flavours to meld or serve immediately.

    Notes

    How to store
    For the best result, transfer the spicy mayo into a squeeze bottle or an airtight container and store it in the fridge for up to 2 weeks or longer. Please do not leave it out overnight, always keep it in the fridge at all times and under the right temperature.

    Nutrition

    Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 190mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 3mgCalcium: 1mgIron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword chili mayo, how to make spicy mayo, spicy mayo
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
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    Filed Under: Condiments and Sauces

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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