If you don't like mayo in your burger sauce or you are looking for another great alternative, this recipe has your name on it. The best burger sauce without mayo is made with 4 ingredients and ready in 5 minutes. It is creamy, crunchy, and perfect in every way. You will not miss mayonnaise with this sauce.
Add the ketchup, yellow mustard, chopped pepperoncini and its juice, and BBQ sauce in a medium bowl. Mix it together until well combined.
½ cup Ketchup, ⅓ cup BBQ sauce, ¼ cup American yellow mustard, 2 Tablespoons Pepperoncini chopped, 1 Tablespoon pepperoncini jar juice
Taste and adjust according to your preference.
Use immediately or chill in the fridge for at least 30 minutes for the flavor to meld. Enjoy!!!
Notes
Variations
Add spices and seasoning: You can add garlic powder, onion powder, paprika, salt and black pepper to season the burger sauce.
Make it spicy: Add cayenne pepper or hot sauce to make the sauce spicy.
Add vinegar: Add a splash of vinegar to the sauce for more tanginess.
How to storeStore it in an airtight jar or container and use within 7 days. It can last longer than this time, but it is best to use it within a week for the best flavor.It is important to avoid cross-contaminating the condiment or double dipping. Ensure to use a clean spoon and portion into a container before using it. Discard any leftovers, especially if left out for a long time.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword best burger sauce, burger sauce, burger sauce without mayo