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    Home » Side Dish » Honey Mustard Chicken Thighs

    July 17, 2020 By Ajoke

    Honey Mustard Chicken Thighs

    As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.

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    Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.

    You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.

    baked honey mustard chicken thigh on a plate.

    Honey Mustard Chicken Thighs

    This is a winner quick chicken dinner recipe the whole family would enjoy. Let me show you how to make it in easy steps

    This oven-baked honey mustard chicken recipe can be made with any chicken part from chicken breasts to thighs and even wings. For today’s recipe, I am using chicken thighs, they are the juiciest part of a chicken and they don’t dry out easily as chicken breasts.

    The thighs were covered with the honey mustard sauce and then baked to perfection until crispy, tender and yet juicy to the bones. The gravy from this baked chicken is out of this world.

    Whisk in a bit of flour or cornflour to the sauce from the chicken and you can serve it with just about anything even chips.

    baked chicken thighs in a baking dish.

    Why you will love this recipe

    • It is super affordable
    • There is no need to marinate this chicken which in my opinion makes it one of the best for when the time of the essence. It is just like these chicken recipes stovetop chicken thighs, cilantro lime chicken and garlic chicken thighs. No margination needed and they can all be made on the stove top
    • You can make this recipe with just 3 ingredients mustard, honey and salt and still have a great result.
    • The chicken produces its own juice along with the honey mustard sauce to make the best self-sourcing chicken gravy ever.
    • You can make this recipe in one bowl, fewer dishes to clean up.
    • Above all, this recipe is low-carb and can make a complete healthy meal when served with steamed or roasted vegetables or salad.  This honey mustard chicken would be perfect with cucumber salad or this creamy coleslaw.
    baked chicken thighs.

    Ingredients to make honey mustard chicken

    Chicken thighs: you can also use chicken breasts or  boneless chicken thighs for this recipe

    Mustard: I used whole grain mustard, you can also use Dijon mustard for this recipe.

    Honey

    Garlic granules

    Olive oil: swap for melted butter

    Salt

    Freshly ground black pepper

    ingredients.

    How to make easy oven baked honey mustard chicken

    Preheat the oven to 180C/365F

    Season the chicken thighs with garlic granules, salt, black pepper and mix to combine. Set the chicken aside and make the honey mustard sauce

    a bowl of chicken thighs with seasoning.

    To a medium bowl, add honey, mustard, olive oil and mix until combined. Then pour the marinade over the chicken thighs

    honey mustard sauce in a bowl held in a hand.

    Transfer the chicken to a baking dish, pour the remaining sauce on top of the chicken and bake in the oven for 40 to 45 minutes or until the chicken is well roasted and the juice runs clear. For crispy shin, bake the chicken uncovered in the oven.

    Rest the chicken thighs for 5 minutes before serving.  Enjoy!

    chicken thighs on a plate.

    How to tell if chicken is done without a thermometer

    When baking chicken and you are not sure if it is well cooked or not, there are many ways to know that your chicken is well cooked. The safest way is to use an internal thermometer, the internal of a well cooked chicken should read 165F / 85C.

    Other ways to be sure a chicken is done without a thermometer is to cut or tear into the chicken, it should be white and opaque and there shouldn’t be any traces of blood in sight.

    Another way to be sure is to insert a knife into the thickest part of the chicken thighs while it is still hot and the juice sipping out should run clear.

    Tip

    If using chicken breasts, slice each chicken into two lengthwise, that way the chicken would get the flavour from the marinade and cooks for a shorter time.

    freshly baked honey mustard chicken thighs in a baking dish.

    How to store chicken

    To store this chicken in the fridge or freezer, ensure that it is completely cooled. Store in the fridge in an airtight container for up to 3 days and up to 3 months in the freezer.

    Other easy chicken recipes you would love

    Instant pot butter chicken

    Chicken fajitas

    Instant pot chicken thighs

    Simple roasted whole chicken

    Instant pot chicken pasta

    If you made this easy honey mustard chicken thighs recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    Print Recipe
    5 from 1 vote

    Honey Mustard Chicken Thighs

    Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner the whole family would love.
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Side Dish
    Cuisine: American, British
    Keyword: honey mustard chicken, honey mustard chicken thighs, honey mustard sauce
    Servings: 4
    Calories: 471kcal
    Author: Ajoke

    Ingredients

    • 1 ½ pound (700g) Chicken thighs, trim off excess fat about 5 to 7 chicken thighs
    • 1 ½ tablespoons whole grain mustard you can also use Dijon mustard
    • ⅓ cup honey
    • ½ tablespoon garlic granules
    • 2 tablespoons olive oil swap for melted butter
    • Salt to taste
    • Freshly ground black pepper to taste

    Instructions

    • Preheat the oven to 180C/365F
    • Season the chicken thighs with garlic granules, salt, black pepper and mix to combine. Set the chicken aside and make the honey mustard sauce
    • To a medium bowl, add honey, mustard, olive oil and mix until combined. Then pour the marinade over the chicken thighs
    • Transfer the chicken to a baking dish, pour the remaining sauce on top of the chicken and bake in the oven for 40 to 45 minutes or until the chicken is well roasted and the juice runs clear. For crispy shin, bake the chicken uncovered in the oven.
    • Rest the chicken thighs for 5 minutes before serving. Enjoy!

    Video

    Notes

    Tip
    If using chicken breasts, slice each chicken into two lengthwise, that way the chicken would get the flavour from the marinade and cooks for a shorter time.

    Nutrition

    Calories: 471kcal | Carbohydrates: 25g | Protein: 24g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 177mg | Potassium: 323mg | Fiber: 1g | Sugar: 23g | Vitamin A: 113IU | Calcium: 15mg | Iron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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    Filed Under: Main Dishes, Side Dish Tagged With: 10 ingredients or less, honey, mustard, quick and easy

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience. Read More…

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