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Creamy Pasta Salad Recipe

Are you looking for delicious homemade pasta salad with mayo? Look no further, I have got you covered with this creamy pasta salad recipe. It is easy, delicious and uses a handful of vegetables, it is a perfect summer dish. This recipe can be served warm or cold.

I like to serve mine as a side dish on its own for a meatless dinner or with baked salmon in a foil.

Easy Creamy pasta recipe

Today’s recipe is a good way to use up the fresh produce you have in your fridge just like my prawn stir fry recipe. Who doesn’t like a quick pick me up recipe just like this cucumber salad?

Pasta salad is not only great for summer parties, barbeques or potlucks alone, it is a great side dish that can grace your table any time of the year. It is also good to be eaten on its own.

I love making macaroni salad but in the absence of macaroni I use any other curly pasta of choice and in this case, fusilli pasta. The shape of this pasta holds the salad dressing in place. Rotini, bow tie (farfalle) or conchiglie are great pasta options for creamy salad too.

A good salad recipe doesn’t have to cost you an arm to make. The only ingredient used in this salad that you may not already have in your pantry might be the feta cheese. Although it adds great flavor to this salad, you can completely do without it.

Right, let me show you how to make this super easy creamy pasta salad that is great for all occasions.

Related recipes: creamy ranch chicken pasta salad and creamy shrimp pasta salad.

chopped vegetables and crumbled cheese in a bowl.

Ingredients you need to make creamy pasta salad

Fusilli pasta: any short pasta would work for this recipe

Red pepper

Celery

Feta cheese: substitute with good old cheddar cheese or mozzarella pearls.

Cherry tomatoes

Cucumber

Red onions

Salt and freshly ground pepper  

Green onions

Dill

Dressing

Mayonnaise: I used fat-free mayonnaise, it is a lot lighter and runnier than the full-fat mayonnaise one, hence why I only added lemon juice to it. If using full-fat mayonnaise, lighten it with some yogurt or sour cream. I will list the measurement in the recipe card.

Lemon juice

Variations

Carrots

Boiled eggs

Sour cream

Mustard

Yogurt

Peas

Ham

Chicken

vinegar: for tangier taste, I love using apple cider vinegar

ingredients laid out on a board for the recipe.

How to make creamy pasta salad

Cook the pasta in salted water according to the directions on the packet. Pasta should still be firm to bite.

Drain and rinse the pasta under cold water, set aside and leave until completely cool. Make sure you drain any excess water.

Add the cooled pasta to a large bowl, add chopped celery, diced red bell pepper, chopped cucumber, cherry tomatoes, crumbled feta cheese.

Then add the juice of one medium lemon on top of the pasta and vegetables. Add mayonnaise, dill, salt and pepper and mix until combined.

a bowl of freshly chopped vegetable with mayonnaise and herbs.

Place the pasta salad in the fridge for at least 30 minutes to build flavour.  Serve and enjoy.

a close shot of a bowl of creamy pasta salad.

More pasta recipes you will love

Canned tuna pasta

Instant pot chicken pasta

More salad recipes you will love

watermelon feta salad with basil

cucumber salad

easy summer fruit salad

simple chickpea salad

Egg salad

creamy potato salad

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a bowl of pasta salad.

Creamy Pasta Salad Recipe

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Are you looking for delicious homemade pasta salad with mayo? Look no further, I have got you covered with this creamy pasta salad recipe. It is easy, delicious and uses a handful of vegetables, it is a perfect summer dish. This recipe can be served warm or cold.
5 from 25 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, British
Servings 4
Calories 393 kcal

Ingredients
  

  • 1 lb (450g) Fusilli pasta: any short pasta would work for this recipe
  • 1 cup diced Red pepper I used a large red bell pepper
  • cup chopped celery from 1 celery stalk
  • ½ cup feta cheese crumbled: substitute with good old cheddar cheese or mozzarella pearls.
  • 1 cup cherry tomatoes halved
  • cup diced red onions
  • 1 cup cucumber chopped
  • 1 teaspoon dried dill substitute for fresh dill
  • Salt and freshly ground pepper to taste
  • Green onions to garnish

Dressing

  • 1 cup light mayonnaise
  • 1 tablespoon Lemon juice or as needed

Instructions
 

  • Cook the pasta in salted water according to the directions on the packet. Pasta should still be firm to bite. Drain and rinse the pasta under cold water, set aside and leave until completely cool. Make sure you drain any excess water.
    pasta cooking.
  • Add the cooled pasta to a large bowl, add chopped celery, diced red bell pepper, chopped cucumber, cherry tomatoes, crumbled feta cheese.
  • Then add the juice of one medium lemon on top of the pasta and vegetables. Add mayonnaise, dill, salt and pepper and mix until combined. Place the pasta salad in the fridge for at least 30 minutes to build flavour. Serve and enjoy.

Notes

How To Store
This salad would keep in the fridge for up to 5 days but I prefer 3 days just to be safe. 

Nutrition

Calories: 393kcalCarbohydrates: 47gProtein: 11gFat: 18gSaturated Fat: 5gCholesterol: 26mgSodium: 645mgPotassium: 336mgFiber: 4gSugar: 7gVitamin A: 1562IUVitamin C: 60mgCalcium: 128mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword creamy pasta recipe, creamy pasta salad recipe, macaroni salad
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11 Comments

  1. 5 stars
    Thank you for sharing this wonderful recipe for pasta salad, it was delicious. I used your recipe for an catering event and it was a success. Thanks for sharing.

    1. Hello, Tamara, I so happy that you love this pasta salad recipe. Yay, for using it in your catering event. Happy days!!! thank you so much for the feedback and I wish you more success in your endeavours.

  2. 5 stars
    I made this today for a family gathering. Typically I’m very self conscious about my skills in the kitchen but I was able to even go off and add a few extras (sumac, more seasoning etc). It was recieved so well that I have been asked to make it again. My husband who is a chef compared it to pasta that’s purchased in store! I was soooo pleased because its so hard getting a compliment from Mr chef himself.

    1. Yay!!! Well done, Venezuela. I am glad you got a great review making this creamy pasta salad. Thank you for the feedback too. I really appreciate it.

  3. 5 stars
    Hi Lady,
    Thank you for sharing this wonderful recipe for pasta salad. It was delicious and easy to prepare. I will be using your recipe many times this summer and throughout the year.

5 from 25 votes (20 ratings without comment)

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