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Home » Main Dishes » Stove Top Chicken Thighs Recipe

October 22, 2019 By Ajoke

Stove Top Chicken Thighs Recipe

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These juicy and tender crispy stove top chicken thighs is a perfect main dish. It is delicious, quick, easy and with a cooking time of about 30 minutes including prep.

This stovetop chicken thighs recipe is simple to make, pan seared to perfection and a great one pan meal that the whole family would love.

stove top chicken thighs in an iron skillet.

Pan seared chicken thighs

This budget-friendly pan seared chicken thighs recipe is perfect for all occasions, a perfect chicken dinner that is a family favourite.

I make chicken at least twice a week and this stovetop chicken thighs often finds its way on the menu. For a good reason, if you ask me, it is simply the best and it requires a few ingredients and yet full of flavour.

pan seared chicken thighs in an iron skillet.

The simple process of pan searing chicken thighs that delivers juicy and crispy chicken. This cooking method is very similar to my honey garlic salmon, only that it cooks faster than the chicken. You can have your cake and eat it at the same time. Chicken thighs and sauce in one pan

You may be wondering if it is safe to cook chicken thighs over stove top, the answer is yes. In fact, you can cook boneless chicken thighs on the stove top in less than 15 minutes as I did with this chicken for a wrap

Related to this post is this juicy and tender cilantro lime chicken recipe.

stove top chicken thighs.

Why We Love This Stovetop Chicken Thighs Recipe

You can use any type of chicken thighs, boneless, skinless, boneless, bone-in.

It is quick and simple to make and I absolutely love anything 30 minutes one pan skillet recipe

This pan seared chicken thighs is great for weekly meal plans.

You only need 4 ingredients to make it and they are ingredients you already have in your panty

It is inexpensive and budget-friendly. A perfect low carb meal that can double as keto recipe if you into that vibes.

Ingredients

Chicken thighs

Chicken broth substitute with cooking wine or water

Smoked Paprika

Salt and pepper

Onion powder substitute with garlic powder

Olive oil: substitute with any flavourless oil or butter

ingredients.

How to make the best stove top chicken thighs recipe

Here is a quick overview of how to cook chicken thighs in a pan over the stovetop. Season chicken and pan fry in an iron skillet (or large cast iron skillet). Sounds so easy right? Ok, let’s get to it.

Prepare the chicken thighs, remove any visible unwanted fats and hanging skin. If you are using boneless skinless chicken thighs, then you may not need to do much.

Season both sides of chicken with the spices generously.

Place a large iron skillet over medium-high heat, then add oil until hot.

Add the chicken thighs skin side down and pan sear for 3 minutes untouched until the skin is nice, golden, crispy and no longer sticking to the pan. Flip chicken to the other side and pan fry for another 3 minutes.

Add chicken broth to the chicken, move around in other to deglaze the skillet. This would make some delicious pan sauce.  Because I have used chicken thighs with bone-in for this recipe, it would take longer to cook than boneless chicken thighs.

After adding the chicken broth, cover the skillet with a lid (this is optional) and continue to cook chicken over medium heat for 10 minutes or until chicken is completely cooked.

step by step pictorial guide how to make stove top chicken thighs

How to Serve Pan Seared Chicken Thighs and Pan Sauce

Serve it alongside some creamy mashed potatoes, rice, steamed vegetables, cauliflower rice, French fries, salad etc the list is endless. The pan sauce makes a great gravy, you can either add it straight from the pan or add water or broth with cornflour to make a delicious gravy.

My pan sauce was served over garlic mashed potatoes, ‘Twas so good.

stove top chicken thighs served with creamy garlic mashed potatoes, gravy and mixed veg.

How to Store Cooked Chicken Thighs

Let any leftover cooked chicken thighs cool completely, store in an airtight container or wrapped in a foil then keep in the fridge for 3 to 4 days. Chicken can be stored in the freezer for up to 3 months.

Other Recipes From the Blog

Creamy Mashed Potatoes

Lemon Garlic Pasta

Oven-baked Chicken Legs

Want to make this chicken thighs recipe in an Instant pot then check this recipe?

stove top chicken thighs.
Print Recipe
4.87 from 15 votes

Stove Top Chicken Thighs

These juicy and tender crispy stove top chicken thighs is a perfect main dish. It is delicious, quick, easy and with a cooking time of about 30 minutes including prep. This stove top chicken thighs recipe is simple to make, pan seared to perfection and a great one pan meal that the whole family would love.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chicken, Main Course
Cuisine: American, British
Keyword: pan seared chicken thighs, stove top chicken thighs, stovetop chicken thighs
Servings: 4
Author: Ajoke
Cost: £3

Equipment

  • Cast iron skillet

Ingredients

  • 5 chicken thighs about 700g
  • ½ cup chicken broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 teaspoon onion powder substitute with garlic powder or use both
  • 2 tablespoon olive oil substitutes with any flavourless oil or butter
  • Parsley chopped to garnish

Instructions

  • Prepare the chicken thighs, remove any visible unwanted fats and hanging skin. If you are using boneless skinless chicken thighs, then you may not need to do much.
  • Season both sides of chicken with the spices generously.
  • Place a large iron skillet over medium high heat, then add oil until hot. Add the chicken thighs skin side down and pan sear for 3 minutes untouched until skin is nice, golden, crispy and no longer sticking to the pan. Flip chicken to the other side and pan fry for another 3 minutes.
  • Add chicken broth to the chicken, move around in other to deglaze the skillet. This would make some delicious pan sauce. After adding the chicken broth, cover the skillet with a lid (this is optional) and continue to cook chicken over medium heat for 10 minutes or until chicken is completely cooked. Take it off the heat and serve with other side of choice.

Notes

If using skinless boneless chicken thighs, reduce the cooking time by 4 minutes. 
Let any leftover cooked chicken thighs cool completely, store in an airtight container or wrapped in a foil then keep in the fridge for 3 to 4 days. Chicken can be stored in the freezer for up to 3 months.

If you made this easy stovetop chicken thighs recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

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Filed Under: Main Dishes Tagged With: meal prep, one pot, quick and easy, stovetop

About Ajoke

Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

Previous Post: « Creamy Garlic Mashed Potatoes
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Reader Interactions

Comments

  1. Vanessa says

    December 13, 2020 at 5:27 pm

    5 stars
    Great recipe! Easy to make and tasty.

    Reply
    • Ajoke says

      December 16, 2020 at 11:59 pm

      Thank you, Vanessa, for your feedback, I am glad you enjoyed it.

      Reply
  2. Katrina says

    August 19, 2020 at 12:12 pm

    I would LOVE to try this recipe,But i want to do more then 5 thighs at a time. Will i nees to follow same proxand double the ingredients??

    Reply
    • Ajoke says

      August 20, 2020 at 10:59 am

      Hi Katrina, yes, you can double the recipe and cook the chicken in batches it doesn’t fit your pan at once. Kindly let me know how it turns out

      Reply
  3. Franny B says

    July 21, 2020 at 9:29 pm

    5 stars
    Thank you for such a great way to cook bone-in chicken thighs! I am a widow and wanted to have just one piece of chicken. I used a smaller cast iron skillet and cooked it to your specifications. To make a creamy gravy, I mixed my corn starch with a little light cream to the drippings. I have to say that in all my years of cooking, this was the best, most moist and delicious chicken I have ever eaten!!! Thank you again and I will be making this over and over!

    Reply
    • Ajoke says

      July 26, 2020 at 9:40 pm

      Aw, Franny, bless your big heart! I thank you for your kind words. I wish nothing but the best in all you do.

      Reply
  4. Heidi says

    July 8, 2020 at 3:41 am

    It’s was delicious and juicy! My family loves it! Thank you for a wonderful recipe.

    Reply
  5. Mira says

    June 22, 2020 at 10:50 pm

    This chicken is absolutely delicious and I love that it’s so fast!!! My only problem is that the chicken broth literally just burns at the bottom of the pan after the 10 mins 🙁 what am I doing wrong? I’ve made it twice now and second time I lowered the heat down to low and it still burns. Fortunately the chicken itself doesn’t and is still tasty!

    Reply
    • Ajoke says

      June 23, 2020 at 10:37 am

      5 stars
      Hello Mira, Thank you for your feedback. I am happy you love this recipe. In regards to the broth burning off before the cooking time finishes, you can add more broth(if using low sodium broth) or water once it starts drying out and reduce the heat too. Thank you

      Reply
  6. Marthe says

    April 22, 2020 at 8:49 pm

    5 stars
    In a word–yummy!!! And easy and fairly fast. Thanks so much!!

    Reply
    • Ajoke says

      April 22, 2020 at 9:35 pm

      Happy days! thank you so much Marthe for the feedback.

      Reply
  7. Nat Turner says

    April 1, 2020 at 10:04 pm

    Excellent Recipe, I used close to a tablespoon of smoked Paprika, but this was great!

    Reply
    • Ajoke says

      April 2, 2020 at 10:19 pm

      Thank you so much Nat, I am so glad you love the recipe. I am a sucker for smoked paprika too, I literally use it on everything.

      Reply
  8. Sonia Haye says

    January 5, 2020 at 9:02 pm

    Thanks for sharing…i have Dutch pot that i use and i want to bake some chicken for dinner how do i do it

    Reply
    • Ajoke says

      January 5, 2020 at 9:39 pm

      Hi Sonia, using the same recipe here, sear the chicken on the stove top for crispy skin then finish it off in the oven using your Ducth pot at 360F for another 20 minutes or so (I am assuming you will be using chicken thighs) Thanks and do let me know how you get on.

      Reply
  9. Jillian says

    October 28, 2019 at 7:55 am

    5 stars
    I love love this recipe. It was a winner as the whole family loved it, I used skinless boneless chicken thighs and it was ready under 15 minutes. This is definitely a keeper. Thanks for sharing

    Reply
    • Ajoke says

      October 28, 2019 at 6:47 pm

      I am so glad you and your family loved it Jillian thank you, for your feedback

      Reply
  10. Kemi says

    October 24, 2019 at 10:40 pm

    5 stars
    Looks Juicy. Will be trying this soon.

    Reply
    • Ajoke says

      October 28, 2019 at 6:42 pm

      Thank you.

      Reply

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Hi! I’m Ajoke.

It is really nice to meet you! Welcome and thanks for visiting my food blog “The Dinner Bite”. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Read More…

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