Pumpkin Spice Syrup
Are looking for an easy pumpkin spice syrup recipe? This is it, this simple homemade pumpkin spice syrup you can make in 15 minutes. Once you learn to make this at home, there will be no looking back.
Add this delicious fall/autumn-packed flavored syrup to your lattes, pumpkin spice milk, coffees, tea, hot chocolate, and many more, it is so good you will want to serve it with everything!
Easy Homemade pumpkin spice syrup recipe
Making homemade pumpkin spice syrup is not only easy but also a great way to use up your leftover pumpkin puree. This recipe is as simple and easy as it gets, A simple combination of sugar, pumpkin spices, water, and vanilla extract to make a syrup.
It can be used to give your coffee that extra flavor of fall or as the base for many different cocktails. If you’re looking for an excuse to get into the holiday spirit early this year, this is it!
Stir in your favorite drinks, drizzle on food, eat with a spoon (not recommended but why not). This sauce is in the same place as a caramel sauce. It is thick, velvety, and delicious plus it gets better as it sits just like a fine wine. Just kidding now but it does get better and robust in flavor as it sits
You can have your holiday favorite beverage whenever and wherever you want on your own terms as this is syrup is very handy and you can keep a bottle on you at all times if you want.
What better gift to give friends and family this holiday season. Make this in a large batch as you can easily double or triple the recipe. Measure the ingredients, boil, cool, and bottle. A holiday gift that doesn’t cost you an arm and a leg.
Related posts: chai masala powder and vanilla syrup for coffee
Why you should make your own pumpkin spice syrup at home
- It’s convenient, and it’ll last you a long time. More importantly, it’s better than anything sold in the store.
- It is economical and you can skip the Starbucks queue if you made your spiced syrup at home. It will only take 15 minutes from start to finish.
- The ingredients are easily accessible, it contains no preservatives and you can pronounce everything that goes into the syrup. You might think store-bought is better as it would last you longer, while that is true but all the preservatives added don’t do your body any good.
- This recipe can be used in many different ways and It will keep for about two weeks in the fridge so you can make it ahead of time.
Ingredients
Pumpkin puree: this can be homemade but you can also use canned one, just make sure it is pumpkin pie filling.
Sugar: I used a combination of brown sugar and granulated sugar
Pumpkin spice: my homemade pumpkin spice consists of cinnamon, nutmeg, allspice, and ground ginger.
vanilla extract
How to make pumpkin spice syrup
Add all ingredients to a small saucepan, stir well to combine. Bring to a boil over medium heat until the sugar is completely dissolved and the liquid syrupy. This should take about 5 to 10 minutes or longer depending on how thick you want it, however, the syrup does thicken as it cools down.
Remove the saucepan from the heat and allow the syrup to cool completely before handling. Transfer the syrup to a dry clean bottle or jar, cover tightly, and store in the fridge for up to 2 weeks.
How to use pumpkin spice syrup
- Add about 1 to 2 teaspoons or Tablespoons to sweeten beverages or cocktails as desired (it is very obvious right, add it to coffee, teas, milk, steamers, etc. Don’t worry I have got loads of coffee recipes you both here and on my YouTube channel)
- Add to banana bread or pumpkin bread for extra flavor
- Drizzle over Pancakes, waffles, vanilla ice cream, yogurt, or baked apples for a yummy dessert.
Watch how to make it
Tips
- If you are not a fan of any of the spices used for this sugar syrup them feel free to omit it.
- While the ratio for simple sugar syrup is 1 to 2, you can adjust the sugar to taste. However, it will not be syrupy enough if you use less sugar or too thick if you use a lot of sugar.
- To really experience what you would get from Starbucks use condensed milk instead of regular milk. That said be careful so you don’t over-sweeten your beverage
- Do not leave the syrup out on the countertop; pumpkin puree is extremely perishable and can shorten the syrup’s shelf life if not stored or handled correctly. Store it in the fridge at all times.
More recipes you will love and can use the sugar in
How to make hot frothy coffee (recipe on my Youtube channel)
Brown sugar oat milk shaken espresso
If you made this quick and easy pumpkin spice recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox.
Pumpkin Spice Syrup
Equipment
- small saucepan
Ingredients
- ⅓ cup pumpkin puree use homemade or store-bought canned pumpkin puree, just make sure it is pumpkin pie filling.
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Add all ingredients to a small saucepan, stir well to combine. Bring to a boil over medium heat until the sugar is completely dissolved and the liquid syrupy. This should take about 5 to 10 minutes or longer depending on how thick you want it, however, the syrup does thicken as it cools down.
- Remove the saucepan from the heat and allow the syrup to cool completely before handling. Transfer the syrup to a dry clean bottle or jar, cover tightly, and store in the fridge for up to 2 weeks.Note: the recipe will yield about ¾ cup
Notes
- If you are not a fan of any of the spices used for this sugar syrup them feel free to omit it.
- The spices used in the syrup will likely settle at the bottom of your drink, if this would be an issue for you, strain the syrup before bottling
- Do not leave the syrup out on the countertop; pumpkin puree is extremely perishable and can shorten the syrup’s shelf life if not stored or handled correctly. Store it in the fridge at all times.
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
