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    Home » Drinks » Iced Brown Sugar Oat Milk Shaken Espresso

    Published: Apr 2, 2021 · Modified: Apr 18, 2021 by Ajoke · This post may contain affiliate links ·

    Iced Brown Sugar Oat Milk Shaken Espresso

    Skip to Recipe - Print Recipe

    If you love homemade Starbucks copycat recipe then you will love this iced brown sugar oat milk shaken espresso. It is such a mouthful, I agree but that could be because this iced coffee is the real deal.

    It is dairy-free and super refreshing, a good one if you are vegan or lactose intolerant. Let me show you how to make it better than Starbucks at home in easy steps.

    a glass of coffee with a metal straw placed on a round wooden coaster.

    Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso

    It is getting to that time of the year again for iced coffee, today I am sharing with you the latest spring coffee recipe from Starbucks.

    I love this coffee drink taste because it is not overly sweet or flavoured. The brown sugar complements the espresso so well. With every sip you take, you can feel the hint of cinnamon but it is not overpowering the whole drink.

    The best part is that you have everything to make it at home. Yes, that includes the oat milk too except you don’t eat porridge

    Thanks to Tiktok again, we can now replicate this easy drink at home at half the fractions it would cost of buying from Starbucks. On the Tiktok video, this is the Starbucks recipe as shared by @shorebucks. 2 pumps of brown sugar syrup, pinch of cinnamon powder, 3 blonde shots of espresso and Grande scoop of ice.

    You might find the 3 shots of espresso too strong especially if you are only making a glass (250-300ml). Fell free to adjust this to taste.

    a hand pouring milk into a glass of coffee.

    Iced Shaken espresso ingredients

    Freshly brewed espresso

    Oat milk: I used homemade oat milk but any store-bought sweetened or unsweetened oat milk would work here. Use whole milk if you would prefer a non-plant based milk.

    Brown sugar syrup: This is a simple sugar syrup made with brown sugar and water. The common ratio is 1:1, i.e equal part of water and sugar or use 1 ½ cup of sugar to 1 cup of water. Check my homemade vanilla syrup for how to make your own.

    Ice

    Hot water: you need this if you do not have sugar syrup

    ingredients.

    Tools needed

    Mason jar with lid or a cocktail shaker

    Or blender shaker cup

    A glass of iced coffee with a frothy top.

    How to make iced brown sugar oat milk shaken espresso (Starbucks Copycat)

    You need between 2 to 3 shots of freshly brewed Starbucks blonde espresso or your favourite brand of espresso for this recipe. A shot of espresso is between 30 to 44ml.

    Make the brown syrup: to a small mixing bowl, add brown sugar, hot boiling water and stir until the sugar dissolves.

    To a large cup or shaker, add brown sugar syrup, brewed espresso, cinnamon, ice, cover tightly then shake for a few seconds until frothy.

    Transfer the shaken espresso with the ice to a serving glass, add more ice then top with cold oat milk. Stir if desired, drink and enjoy!

    collage of the process of making shaken espresso.

    Tips

    • Don’t own a coffee machine or an espresso maker. No problem simply make a cup of strong brewed instant coffee.
    • Use decaffeinated coffee to make it caffeine free iced coffee.
    • If 3 shots of espresso is too strong for you then adjust to taste.
    •  Use cold brew instead of freshly brewed espresso

    More refreshing drink recipes

    Iced coffee: this is the most popular coffee recipe on the blog and on my YouTube channel. You sure want to check it out.

    Iced condensed milk with coffee

    Irish coffee and hot toddy

    Coffee smoothie a good pick me up breakfast smoothie

    If you love Tiktok coffee recipes then you will love this dalgona coffee

    a glass of coffee with a metal straw.

    If you made you made Starbucks copycat iced coffee drink, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    A hand pouring milk into a glass of coffee.

    Iced Brown Sugar Oat Milk Shaken Espresso

    If you love homemade Starbucks copycat recipe then you will love this iced brown sugar oat milk shaken espresso. It is dairy-free and super refreshing!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Drinks
    Cuisine American, British
    Servings 1 glass
    Calories 64 kcal

    Equipment

    • Mason jar or cocktail shaker or blender shaker cup

    Ingredients
      

    • 2 shots espresso A shot of espresso is between 30 to 44ml.
    • ½ cup Oat milk or as needed
    • 1 tablespoon brown sugar syrup see note
    • Ice as desired

    Instructions
     

    • To a large cup or shaker, add brown sugar syrup, brewed espresso, cinnamon, ice, cover tightly then shake for a few seconds until frothy.
    • Transfer the shaken espresso with the ice to a serving glass, add more ice then top with cold oat milk. Stir if desired, drink and enjoy!

    Video

    Notes

    How to make brown sugar syrup
    Brown Sugar syrup is made with brown sugar and water. The common ratio is 1:1, i.e equal part of water and sugar or use 1 ½ cup of sugar to 1 cup of water. add water and brown sugar to a small saucepan, place on medium heat and stir until dissolved. reduce the heat and bring to a boil for another 5 minutes until the sugar is completely dissolved. leave to cool then store in an airtight jar for up to 2 weeks or longer in the fridge.  Alternatively, check my homemade vanilla syrup for how to make your own.
    How to make a small quantity of brown sugar syrup
    To a small mixing bowl, add 1-2 tablespoon brown sugar, add double the amount of hot boiling water and stir until the sugar dissolves.
    Tips
    • Don’t own a coffee machine or an espresso maker. No problem simply make a cup of strong brewed instant coffee.
    • Use decaffeinated coffee to make it caffeine-free iced coffee.
    • If 3 shots of espresso is too strong for you then adjust to taste.
    • Use cold brew instead of freshly brewed espresso

    Nutrition

    Calories: 64kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 57mgPotassium: 61mgFiber: 1gSugar: 9gVitamin A: 246IUCalcium: 173mgIron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword easy iced coffee recipe, shaken espresso, starbucks copycat coffee
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
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    Filed Under: Drinks

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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