• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer

The Dinner Bite logo

menu icon
go to homepage
search icon
Homepage link
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Side Dish » Lemon Orzo Salad With Feta

    Published: Apr 4, 2022 · Modified: Apr 4, 2022 by Ajoke · This post may contain affiliate links ·

    Lemon Orzo Salad With Feta

    Skip to Recipe - Print Recipe

    This easy lemon orzo salad with feta is a light pasta salad perfect for a summer meal or as a side dish. The orzo is cooked until tender and then tossed in a simple lemon dressing and veggies. It’s finished with crumbled feta cheese and fresh parsley. This salad is so good you can serve it all year round.

    Lemon orzo pasta with feta recipe

    Who doesn't love a good salad that is light, zesty yet packed full of flavor? Orzo pasta salad is one of the easiest salads you can whip any time of the year and not just in the summer months. The combination of lemon dressing and feta just makes the dish bright, cheerful and appetizing. It is perfect to take along as a potluck contribution or for an easy weekday meal.

    Honestly, this is so easy to make that you can get the kids to join in, especially in chopping the vegs. The orzo is cooked until tender and then tossed in some delicious homemade lemon dressing and vegetables. The homemade 4 ingredients lemon dressing brings the whole dish to life. You can serve and enjoy this salad warm or cold and you can use any of your favorite veggies to top it off.

    Related posts: Baked feta pasta and watermelon and feta salad.

    Why you will love this lemon orzo with feta recipe

    • It’s easy and quick to make, with just a few simple ingredients, and can be made well ahead of time.
    • The lemon dressing is light, fresh, and refreshing, not only will it clean your palette but it will also help to keep you cool on a hot summer day.
    • It’s perfect for potlucks, picnics, and summer BBQs or lunch or light dinner, that said you can serve this pasta any time of the year.
    • Packed with fresh ingredients like parsley, tomatoes, and cucumbers
    • Orzo pasta is a great way to get some carbs in your diet, it is nutritious and delicious.

    Ingredients

    Orzo pasta

    Extra virgin olive oil: I recommend you use quality EVOO that does not have an overpowering aroma. Use olive oil if you prefer.

    Freshly squeezed lemon juice

    Honey: This will help balance the saltiness and tanginess from the lemon and feta cheese

    Feta cheese: it is salty, tangy, and creamy, sub with low-fat feta cheese for a healthier option.

    Grape tomatoes: substitute with mini plum or cherry tomatoes. that said, you can use any type of tomatoes you have on hand, make sure it is sweet and juicy.

    Onions: I love using red onions in my salad for the pop of color and it also has a good bite to it providing a good texture for the overall dish. You can use any type of onion you have.

    Cucumber: I used English cucumber but any other type would work for this salad as long as it is not the bitter type.

    Fresh parsley: it adds a lovely herby flavor and color to the salad, substitute with any herbs of choice such as basil, cilantro, or even mint.

    Chicken stock powder: I added the chicken stock to the pasta boiling water for some additional flavor. By the way, the addition of the seasoning powder is optional.

    Salt and pepper to taste

    How to make lemon orzo salad with feta cheese

    To a small bowl, add extra virgin olive oil, honey, lemon juice, salt, and black pepper and whisk until emulsified. Place it in the fridge until needed.

    To a large pot, add water, chicken stock, and salt to a boil, carefully add dry orzo pasta to the boiling water and cook until tender. Drain in a colander and rinse under cold water for a few minutes to prevent it from sticking, then leave to drain completely.

    While the orzo is boiling, cut the veggies and herbs into small dice.

    To a large bowl, add the cooked orzo, diced veggies, lemon zest, crumbled feta cheese, and chopped parsley. Pour the dressing on the salad and toss to combine. There you have it, my delicious lemon orzo pasta salad with feta cheese.

    Serve immediately or place in the fridge for about 30 minutes for the flavors to meld. Enjoy!!!

    Storage instructions

    If you have leftovers, store it in an airtight container in the fridge for up to 3-4 days.

    What to serve with lemon orzo pasta salad

    This salad makes a great and refreshing side dish here are some ideas on what to serve it with.

    Grilled chicken thighs

    Baked salmon or air fryer salmon

    Roasted or grilled vegetables

    Lemon pepper wings

    a bowl of lemon orzo salad with feta cheese crumbled on the top.

    Lemon Orzo Salad With Feta

    Ajoke
    This easy lemon orzo salad with feta is a light pasta salad perfect for a summer meal or as a side dish. The orzo is cooked until tender and then tossed in a simple lemon dressing and veggies. It’s finished with crumbled feta cheese and fresh parsley. This salad is so good you can serve it all year round.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Salad, Side Dish
    Cuisine American, Mediterranean
    Servings 6
    Calories 352 kcal

    Ingredients
      

    • 2 cups dried orzo pasta
    • 1 cup grape tomatoes halved
    • ½ red onion diced
    • 1 English cucumber diced
    • 1 tablespoon chopped parsley
    • ⅓ cup extra virgin olive oil
    • Zest of 1 lemon
    • Juice of 1 lemon
    • 100 g feta cheese crumbled
    • ½ Tablespoon chicken stock
    • Salt and pepper to taste

    Instructions
     

    • To a small bowl, add extra virgin olive oil, honey, lemon juice, salt, and black pepper and whisk until emulsified. Place it in the fridge until needed.
    • To a large pot, add water, chicken stock, and salt to a boil, carefully add dry orzo pasta to the boiling water and cook until tender. Drain in a colander and rinse under cold water for a few minutes to prevent it from sticking, then leave to drain completely.
    • While the orzo is boiling, cut the veggies and herbs into small dice.
    • To a large bowl, add the cooked orzo, diced veggies, lemon zest, crumbled feta cheese, and chopped parsley. Pour the dressing on the salad and toss to combine. There you have it, my delicious lemon orzo pasta salad with feta cheese.
    • Serve immediately or place in the fridge for about 30 minutes for the flavors to meld. Enjoy!!!

    Notes

    Storage instructions
    If you have leftovers, store it in an airtight container in the fridge for up to 3-4 days.

    Nutrition

    Calories: 352kcalCarbohydrates: 42gProtein: 10gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 198mgPotassium: 269mgFiber: 2gSugar: 3gVitamin A: 330IUVitamin C: 5mgCalcium: 105mgIron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword easy lemon orzo salad, lemon orzo pasta salad with feta, orzo salad with feta
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

    Orzo pasta salad variations

    There are endless possibilities when it comes to pasta salads. Here are some of my favorites.

    Greek pasta salad: This is a classic and always a favorite, it’s simple to make with ingredients like olives, tomatoes, cucumbers, and feta cheese.

    Orzo pasta salad with Italian dressing: my go-to recipe when I need something quick and easy. The orzo pasta is tossed in a simple vinaigrette made with olive oil, red wine vinegar, and Italian herbs.

    Summer corn and avocado pasta salad: This one is light, healthy, and delicious. The corn is charred on the grill for a smoky flavor and then mixed with creamy avocado, fresh basil, and Parmesan cheese.

    More veggies and cheese toppings: You add baby spinach, arugula, toasted pinenuts, roasted red peppers, sun-dried tomatoes, cubed mozzarella cheese, and Parmesan cheese.

    Tips

    • If you want the salad to be a bit more filling or make it a complete meal, you can add grilled chicken or shrimp.
    • Soak the chopped onions in cold water for about 5 minutes to mellow out the flavor.
    • If you can’t find orzo pasta, any other small-shaped pasta will work such as mini bowties, macaroni, or even ditalini.

    More easy salad recipes

    Creamy tuna pasta salad

    Easy cucumber salad

    Egg salad

    Creamy shrimp salad

    Simple chickpea salad

    Summer fruit salad

    Creamy coleslaw

    Creamy potato salad

    If you made this easy lemon orzo salad with feta cheese recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    37 shares

    Filed Under: Salad, Side Dish

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Air Fryer Potatoes and Sausage
    Next Post: Pineapple Infused Water »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

    More about me →

    Trending recipes

    • Easy Vanilla Sponge Cake Recipe
    • Instant pot fish (frozen Cod)
    • Salt and Pepper Chicken Recipe
    • Easy Iced Coffee Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 The Dinner Bite