Air Fryer Roasted Garlic
Air fryer roasted garlic! Learn how to roast a whole head of garlic in the air fryer so you can use them in your various recipes. This recipe is perfect for garlic lovers!
Bring on the crusty bread, pasta, soups, and more, you will not be disappointed with this creamy, garlicky goodness!
Air fryer roasted garlic recipe
If you find the smell of fresh garlic overpowering, then roasted garlic is the way to go, not only does it have a more subtle flavor, but it is creamy, spreadable, delicious, and the prepping is a breeze.
Roasting garlic in the air fryer is quicker and less work than turning on the oven to roast a head of garlic. The small size of the air fryer makes it all worthwhile, allowing you to make a little amount or a big batch. More importantly, no pesky peeling!
I love roasted garlic and there are so many different ways to utilize it that you’ll be amazed at how it can transform your dishes. If you are not adding it to your soups, stews, casserole you can simply use it as a spread on some crusty bread for an incredibly delicious meal, appetizer, or snack.
Related post: Air fryer roasted tomatoes.
What you will need
Heads of garlic bulb
Extra virgin olive oil substitute with olive oil, avocado oil, or any other oil of choice
Salt to taste, this is optional
How to make roasted garlic in air fryer
Preheat your air fryer to 380F/190C, cut some aluminum foil sheets that will be enough for the number of garlic heads you will be air frying.
Peel the papery outer layer of a garlic head, Using a sharp knife cut about ½ inches of the garlic head so that all of the cloves are exposed. Place each garlic bulb on the prepared foil sheets
Drizzle a little bit of olive oil over the garlic, and then sprinkle with salt if using. Wrap the foil around the garlic to form a parcel.
Place the wrapped garlic in the air fryer basket, and roast for 20-30 minutes or until the cloves are soft and lightly golden brown.
Let the roasted garlic cool slightly before squeezing out the cloves to use in your dishes.
Tips
- Make herb-infused roasted garlic, you can add herbs such as fresh tarragon, thyme, dill, or rosemary to the garlic cloves before roasting for a delicious flavor profile.
- Do not open the garlic pack quickly after roasting as the escaping steam will be very hot.
Storing roasted garlic
Roasted garlic will last in the fridge for up to a week in an airtight container or jar, cover the garlic with olive oil. You can also freeze in the freezer for up to three months, simply place the cloves in an airtight container and freeze. When you are ready to use them, let them thaw at room temperature.
How to use roasted garlic
- Spread on crostini for some crostini appetizers or bread dipping oil.
- Make garlic bread or garlic butter.
- Use in creamy bacon pasta or pink sauce pasta.
- Add to your dutch oven chicken breast with tomatoes or loaded potato soup, Boursin mashed potatoes.
- Make some delicious coconut chicken curry, salmon curry, or coconut lime curry.
Air Fryer Roasted Garlic
Ingredients
- 2 garlic bulbs
- 2 Tablespoons Extra virgin olive oil substitute with olive oil, avocado oil, or any other oil of choice
- Salt to taste this is optional
Instructions
- Preheat your air fryer to 380F/190C, cut some aluminum foil sheets that will be enough for the number of garlic heads you will be air frying.
- Peel the papery outer layer of a garlic head, using a sharp knife cut about ½ inches of the garlic head so that top of all the cloves is exposed. Place each garlic bulb on the prepared foil sheets
- Drizzle a little bit of olive oil over the garlic, and then sprinkle with salt if using. Wrap the foil around the garlic tightly to form a parcel.
- Place the wrapped garlic in the air fryer basket, and roast for 20-30 minutes or until the cloves are soft and lightly golden brown.Let the roasted garlic cool slightly before squeezing out the cloves to use in your dishes.
Notes
- Make herb-infused roasted garlic, you can add herbs such as fresh tarragon, thyme, dill, or rosemary to the garlic cloves before roasting for a delicious flavor profile.
- Do not open the garlic pack quickly after roasting as the escaping steam will be very hot.
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
FAQs
Can I use parchment paper instead of aluminum foil in the air fryer
No, you can’t use parchment paper to make roasted garlic in the air fryer as it will not withstand the high temperatures and can cause a fire.
What can I do if my roasted garlic is not softening
If your roasted garlic is not softening, it could be that the air fryer is set too high or too low hence resulting in false cooking. Also, it could just mean you haven’t cooked it long enough.
Can you freeze roasted garlic
Yes, you can freeze roasted garlic in the freezer for up to 3 months, longer at your discretion. Simply place the roasted cloves in an airtight container or a Ziploc bag and freeze. When you are ready to use them, let them thaw at room temperature.
Don’t have an air fryer can I use the oven instead
If you don’t have an air fryer, you can roast garlic in the oven. Simply preheat your oven to 200C/400F and wrap each garlic head in foil. Bake for 35-40 minutes or until roasted garlic cloves is soft when pierced with a fork. Let cool slightly before squeezing out the cloves to use.
More easy air fryer recipes
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