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    Home » Main Dishes » Chicken Recipes » Dutch Oven Chicken Breast And Tomatoes

    Published: Mar 9, 2022 · Modified: May 9, 2022 by Ajoke · This post may contain affiliate links ·

    Dutch Oven Chicken Breast And Tomatoes

    Skip to Recipe - Print Recipe

    This easy juicy dutch oven chicken breast and tomatoes recipe is a must try! Tender and flavorful boneless chicken breasts cooked in rich tomato sauce in the oven with, simple everyday spices, and, vegetables. Perfect comfort food for the whole family!

    Why you will love this dutch oven chicken breast and tomatoes recipe

    This dutch oven chicken breast recipe is a simple take on tomato chicken bake. The ingredients are simple, and the dish is easy to make. With only a handful of ingredients and one pot, you can have this recipe from the kitchen to your table under 45 minutes.

    It makes a perfect weeknight dinner, this easy and cozy meal will surely have your family asking for more! Tender, flavor-packed, juicy chicken breasts in simple tomato sauce cooked perfectly in the oven.

    The best-kept secret for succulent, mouth-watering chicken breasts is now at your fingertips! This recipe will have you wanting to forget all other recipes ever existed because this one beats them hands down with ease!! Pure comfort food at its best

    I love to pair this low-carb dinner with mashed potatoes, boiled pasta, and some steamed broccoli. If you made this chicken recipe, what will you serve it with?

    Love dutch oven recipes then check out my homemade dutch oven roast chicken and oven slow-roasted lamb shoulder recipe.

    a metal ladle lifting a chicken breat off adutch oven cast iron pot.

    Tools needed

    Dutch oven: you can use cast iron for this recipe if that is what you have

    Instant read thermometer: to check the temperature of the chicken

    Ingredients

    Skinless boneless chicken breast

    Mushrooms

    Carrots

    Chopped tomatoes

    Herb de Provence

    Onions

    Smoked paprika substitute with sweet paprika

    Chicken stock powder: I used stock powder so that I do not dilute the sauce too much, however, you can substitute with ½ cup of chicken broth.

    Garlic substitute with garlic powder

    Olive oil substitute with any other flavorless cooking oil of choice

    Worcestershire sauce

    Dried chili flakes for a little bit of kick, this is highly recommended.

    Salt and pepper

    ingredients to make dutch oven on a marble surface.

    How to make dutch oven chicken breast

    Preheat the oven at 180C/360F

    Pat the chicken breast dry and season with salt, black pepper, and smoked paprika

    Heat olive oil in a dutch oven over medium-high heat, sear the seasoned chicken breast on both sides for about 3 minutes each.

    Remove the chicken breast from the pan and transfer to a plate

    Add butter to the hot dutch oven to melt, add chopped onions, carrots, mushrooms, and saute until soft and fragrant, add chopped garlic and continue to cook for another minute.

    Add chopped tomatoes, Worcestershire sauce to the aromatics, and stir to combine, season with herbs de Provence, chicken stock powder, salt, and black pepper.

    Nestle the seared chicken breast in the tomato sauce, spoon some of the sauce over the chicken breast, place a lid on the dutch oven.

    Place the dutch oven in a preheated oven and bake for 25-30 minutes or until the internal temperature of the thickest part of the chicken breast temperature register 165F/74C.

    the process shot of making dutch oven chicken breast.

    Remove it from the oven, serve with rice or pasta. Enjoy!

    What to serve it with

    A simple and easy way to serve this dutch oven chicken recipe is with boiled pasta, mashed potatoes, or steamed vegetables. Here are exciting ways to serve it.

    Boiled buttery herby potatoes

    Creamy garlic mashed potatoes

    Colcannon mash

    Creamy bacon pasta

    Air fryer baby potatoes

    Garlic butter smashed potatoes

    juicy tomato sauce on a forl with mashed potatoes and chicken breast.

    Tips

    • You can also use skinless, boneless chicken thighs in this recipe.
    • Use chicken that is similar in size so that they cook evenly.
    • If you don't have a dutch oven, you can use a baking dish or casserole dish.
    • Add as much or as little veggie that you want, you can also use any other vegetables of choice.
    • Add grated cheese such as mozzarella, parmesan cheese or the good old cheddar cheese on the chicken and tomato sauce an ultimate comfort feel.

    Storage instructions

    Leftovers dutch oven chicken breast can be stored in an airtight container in the fridge for up to 3 days.

    Reheating instructions: reheat in a microwave-safe dish for 2-3 minutes or in a preheated oven at 180C/360F for 10 minutes

    Watch how to make it

    FAQs

    How long to cook chicken breast in dutch oven

    The typical cooking time range from 25-30 minutes at 180C/360F.

    Can I add diced potatoes to this recipe

    Yes, you can add diced potatoes to this recipe. Use baby potatoes if possible as they are able to hold their shapes, add them in with the onions and carrots. There is no need to peel the potatoes, wash them clean and endeavor to cut them into similar smaller cubes for even cooking.

    Can I make this recipe in the instant pot

    Yes, you can make this dutch oven chicken breast in the instant pot or even a slow cooker if you do not want to use an oven. Follow my instant pot cacciatore recipe for how to make it.

    If you made this easy and cozy dutch chicken breast recipe, don’t forget to leave me feedback and rate it 5 stars. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    a pan with chicken breast neastled in tomato sauce

    Dutch Oven Chicken Breast And Tomatoes

    Ajoke
    This easy juicy dutch oven chicken breast and tomatoes recipe is a must try! Tender and flavorful boneless chicken breasts cooked in rich tomato sauce in the oven with, simple everyday spices, and, vegetables. Perfect comfort food for the whole family!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Chicken, Dinner
    Cuisine American, British
    Servings 4
    Calories 229 kcal

    Equipment

    • Dutch oven

    Ingredients
      

    • 4 boneless skinless chicken breast
    • 2 Tablespoons Olive oil
    • ½ cup onions chopped
    • 1 Tablespoon garlic cloves chopped
    • 2 400g tomatoes chopped
    • 1 cup mushrooms sliced
    • 1 cup carrots chopped
    • ½ Tablespoon chicken stock powder
    • ½ tablespoon Herb de Provence
    • ½ Tablespoon smoked paprika
    • 2 Tablesppoons Worcestershire sauce
    • Salt and pepper

    Instructions
     

    • Preheat the oven at 180C/365F.
    • Pat the chicken breast dry and season with salt, black pepper, and smoked paprika
    • Heat olive oil in a dutch oven over medium-high heat, sear the seasoned chicken breast on both sides for about 3 minutes each until golden brown. Remove the chicken breast from the pan and transfer to a plate
    • Add butter to the hot dutch oven to melt, add chopped onions, carrots, mushrooms, and saute until soft and fragrant, add chopped garlic and continue to cook for another minute.
    • Pour the chopped tomatoes, Worcestershire sauce to the aromatics, and stir to combine, season with herbs de Provence, chicken stock powder, dried chili flakes, salt, and black pepper, stir to combine.
    • Nestle the seared chicken breast in the tomato sauce, spoon some of the sauce over the chicken breast, place a lid on the dutch oven.
    • Place the dutch oven in a preheated oven and bake for 25-30 minutes or until the internal temperature of the thickest part of the chicken breast temperature register 165F/74C.
      Remove it from the oven, serve with rice, potatoes, or pasta. Enjoy!

    Notes

    Tips
    • You can also use skinless, boneless chicken thighs in this recipe.
    • Use chicken that is similar in size so that they cook evenly.
    • If you don't have a dutch oven, you can use a baking dish or casserole dish.
    • Add as much or as little veggie that you want, you can also use any other vegetables of choice.
    • Add grated cheese such as mozzarella, parmesan cheese or the good old cheddar cheese on the chicken and tomato sauce an ultimate comfort feel.

    Nutrition

    Calories: 229kcalCarbohydrates: 8gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 308mgPotassium: 732mgFiber: 2gSugar: 4gVitamin A: 5831IUVitamin C: 6mgCalcium: 38mgIron: 2mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword dutch oven chicken, dutch oven chicken breast, tomato chicken bake
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
    63 shares

    Filed Under: Chicken Recipes, Main Dishes

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

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