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Boursin Mashed Potatoes

This Boursin mashed potato is so good you could eat it as a meal on its own! Potatoes are mashed with creamy Boursin cheese, roasted garlic, and milk. It is ultra-creamy, delicious, and full of flavor that it will have everyone asking for seconds. The perfect potato side dish for any meal!

Serve it with roast leg of lamb, roast chicken, or baked salmon.

Boursin mashed potato recipe

Make weeknight or Sunday dinner extra special with this super easy yet flavourful garlic, cheese, and herb-infused mashed potatoes. it is light, fluffy, and utterly delicious and you only need a handful of ingredients to make it.

I added extra roasted garlic to this Boursin cheese mashed potatoes because you can’t have too much garlic in your mash, but feel free to omit it if you want and ok with the garlic in the cheese.

The great thing about this recipe is that it can be easily tailored to your liking. If you want a little more garlic flavor, simply add more roasted garlic. If you want a little less cheesy flavor, you can reduce the amount of Boursin cheese.

Do you love Boursin cheese then you will love my 15 minutes Boursin pasta, Boursin orzo, and Boursin mashed cauliflower? So good!!!

Why you will love this Boursin mashed potato recipe

  • Creamy flavorful and packed full of garlic and herb flavor
  • Easy to make and suitable for a quick weeknight meal or a great side dish for any special occasion!
  • It uses a handful of everyday ingredients that can be easily sourced
  • It can be made well ahead of time

Related recipes: buttered potatoes and baked sweet potato slices.

Ingredients

Potatoes: Strachy spuds such as Maris Piper, Desiree, Yukon gold, or Rooster are all great choices for the best mashing potatoes.

Boursin cheese: A creamy, herby, garlic cream cheese

Roasted garlic: This is optional, but I love the extra flavor it adds to the mashed potatoes.

Whole milk substitute with semi-skimmed milk or half and half

Butter: I used Kerrygold and it is slightly salted, use any quality butter you have

Chicken stock

Salt and black pepper

ingredients to make mash potato in a marble surface.

How to make Boursin mashed potatoes

Peel and chop the potatoes into small similar pieces.

Place the potatoes in a large pot of salted water and chicken stock, and bring to a boil over medium-high heat. Cook until tender, about 15 minutes. Drain potatoes and return them to the pot. Let the potatoes cool for about 2 minutes. In the meantime, warm the milk and melt the butter in the microwave for a few seconds.

Add melted butter, to the potatoes, using a potato masher, mash the potatoes until smooth. Add Boursin cheese, roasted garlic, to the mashed potatoes and stir with a spatula until fully combined. Add warm milk and fold into the mash as needed to achieve desired consistency and season with salt and black pepper. Serve warm and enjoy!

the process shot of making boursin mashed potatoes.

Tips

  • Take this recipe a top-notch by baking it in the oven for a few minutes until golden brown on the top before serving. Think duchess potatoes without all the extra work. Simply delicious!
  • If you find the garlic in Boursin cheese overpowering, feel free to use half and replace the remaining half with plain cream cheese or half and half.
  • If the mash is too thick, add more milk to loosen it up to your desired consistency.
  • Try other flavors of Boursin cheese in your mash if you don’t like garlic.
the close up of mashed potato in a dutch oven.

What to serve with Boursin mashed potatoes

This mashed potato would be perfect with a simple roasted chicken or pork steak. You could also serve it with some steamed vegetables or a salad for a complete meal. Here are more simple serving inspirations you will love

Air fryer steak (fresh or frozen) or steak bites

Slow roasted lamb shoulder

Thanksgiving turkey

Coconut salmon curry

Mushroom gravy

Chicken and gravy

Air fryer chicken cutlets

Instant pot beef stew

Dutch oven chicken breast

a close up of mash potato in a bowl.

Storage instructions

Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. reheat on the stovetop over low heat or in the microwave.

If you are freezing, let them cool completely before transferring to a freezer-safe container. They will keep in the freezer for up to 3 months.

Watch how to make it

YouTube video
a bowl of mashed potatoes drizzeld with melted butter.

Boursin Mashed Potatoes

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This Boursin mashed potatoes is so good you could eat it as a meal on its own! Potatoes are mashed with creamy Boursin cheese, roasted garlic, and milk. This mashed potato recipe is ultra-creamy and full of flavor that will have everyone asking for seconds. The perfect potato side dish for any meal!
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, British
Servings 6
Calories 350 kcal

Equipment

  • potato masher

Ingredients
  

  • 3 pounds potatoes
  • 150 g Boursin cheese
  • 1 Tablespoon roasted garlic mashed
  • ¾ cup whole milk substitute with semi-skimmed milk or half and half
  • 2 cups chicken stock
  • 45 g Butter about 3 Tablespoons
  • Salt and black pepper to taste

Instructions
 

  • Peel and chop the potatoes into small similar pieces.
  • Place the potatoes in a large pot of salted water and chicken stock, and bring to a boil over medium-high heat. Cook until tender, about 15 minutes. Drain potatoes and return them to the pot. Let the potatoes cool for about 2 minutes.
    In the meantime, warm the milk and melt the butter in the microwave for a few seconds.
  • Add melted butter, to the potatoes, using a potato masher, mash the potatoes until smooth. Add Boursin cheese, roasted garlic, to the mashed potatoes and stir with a spatula until fully combined.
    Add warm milk and fold into the mash as needed to achieve desired consistency and season with salt and black pepper. Serve warm and enjoy!

Notes

Storage instructions
Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. reheat on the stovetop over low heat or in the microwave.
If you are freezing, let them cool completely before transferring to a freezer-safe container. They will keep in the freezer for up to 3 months.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 46mgSodium: 229mgPotassium: 1002mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 45mgCalcium: 84mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword Boursin mashed potatoes, creamy garlic mashed potatoes
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FAQs

Can I make these ahead of time

Yes, you can make these mashed potatoes ahead of time. Simply prepare them as directed and then store them in a covered dish in the fridge for up to 2 days. When you are ready to serve, reheat them in the oven or microwave until warmed through.

Do I have to peel the potatoes

No, you don’t have to peel the potatoes if you don’t want to. In fact, you can leave the skin on because it adds some extra nutrition and fiber to the dish. That said, make sure to clean the potatoes well before cooking.

Can I freeze mashed potato

Yes, they can be frozen. Let the mashed potato cool completely and then transfer them to a freezer-safe container. They will keep in the freezer for up to 3 months. When you are ready to use it, thaw overnight in the fridge and then reheat it on the stove or in the microwave before serving.

More mashed potato recipes you will love

No drain instant pot mashed potatoes

Cheesy baked mashed potato

Creamy garlic mashed potatoes

Colcannon Mash (kale mashed potatoes)

Scalloped potatoes (obviously not mashed potato but it is a great potato side dish you will love and it is healthified too)

a bowl of mashed potato derizzeled with melted butter on a board.

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5 from 2 votes (2 ratings without comment)

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