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Home » Meatless Monday » Roasted Red Pepper Pasta

October 5, 2020 By Ajoke

Roasted Red Pepper Pasta

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Roasted red pepper pasta is a creamy, delicious, sweet and velvety pasta made with homemade roasted peppers and spaghetti. Pure comfort food made under 30 minutes, this easy pasta recipe is perfect for a busy weeknight, I like to serve it with some homemade garlic bread or dough balls.

Right let me show you how to make this perfect meatless Monday recipe in easy step by step guide using minimal ingredients.

a pan of cooked creamy spaghetti.

I love having some jars of homemade roasted bell peppers in my fridge or cupboard from time to time. It is a versatile condiment to have at hand as its use is endless. It is not a pure coincidence that I also used it as a base for my pasta dishes instead of the regular tomato base.

Roasted pepper pasta is one to try when you are tired of the everyday tomato pasta. The red pepper spaghetti sauce is made with roasted peppers, cream which can be easily substituted with coconut milk to make it vegan, some stock and sauteed aromatics. Orange sauce is the new marinana!

a bowl of spaghetti garnished with grated cheese and basil.

Creamy roasted red pepper pasta

The key to making this recipe delicious is by sautéing the onions and garlic before adding it to the sauce. It takes away the raw taste of these ingredients if added directly to the sauce, it only takes about 5 minutes to make. You can be boiling the spaghetti while doing this process.

No judgement here, you can totally use store bought jarred roasted tomatoes, we can’t deny that it is convenient and cuts down the cooking time by half. What I can categorially tell you after making and using roasted bell peppers over the years is that, it is a million way better than store bought.

If you are willing to make yours after my many persuasion, then check out my recipe on how to roast bell peppers 3 ways. Trust me, you would find a method that works for you and your time.

This roasted red pepper pasta recipe is so delicious you may not go back to using tomatoes in your pasta recipe.

a bowl of pasta with a spoon and fork.

What you will need to make it

Roasted red bell peppers: I prefer to use red bell pepper for its colour and sweetness. Use homemade or store bought.

Spaghetti: you can use any pasta of choice

Double cream: This can be substituted with coconut milk, whole milk, half and half or any other plant based milk

Red pepper flakes: for a little bit of kick, it complements the creamy sauce nicely

Herb de Provence: substitute with Italian seasoning

Grated parmesan cheese: this is optional as I only like to add a little since I am already using cream, I still try to keep things healthy.

Stock: I used chicken stock but you can also use vegetable stock

Salt and pepper to taste: you will also need about a tablespoon of salt to boil the pasta or spaghetti.

ingredients

How to make roasted pepper pasta

Boil the pasta in salted water according to the packet instructions. Drain in a colander, add some olive oil to stop it from sticking together. (do this if the pasta boiled before you finished the other cooking process)

spaghetti in a pot.

Saute the onion and garlic on medium heat until soft and fragrant, then set aside to cool slightly.

sauteed onions in a pan.

To a blender, add roasted bell pepper, stock, herb de Provence, sauteed onions and garlic and blend until puree. Watch as the red bell peppers change to an orange creamy sauce. Pure magic!

pepper and onions in a blender.

 Place a pan on medium heat, carefully pour the blended sauce into the pan, add red pepper flakes, parmesan cheese, cream and mix to combine. If the sauce is a little thick as this time, add some stock to lighten it up.

Bring the sauce to boil on medium heat for about 5 minutes, add salt and pepper to taste and adjust accordingly.

sauce in a pan.

Stir in the drained spaghetti and continue to stir until fully coated, finally add some fresh shredded basil, stir to combine and take it off the heat. Serve immediately with some garlic bread and a side of salad.

spaghetti in a creamy orange sauce.

FAQs

Can this recipe be doubled: yes, you can double this recipe to suit your needs.

Can I add cooked meat to this pasta: you can use any chopped or crumbled protein of choice from chicken to ground beef, sausages (beef, pork or chicken) or bacon.

I don’t have herb de Provence, what other herbs can I use: Honestly, this recipe is easily customisable to taste, you can use any herbs you love adding to your pasta dishes. My go-to would be oregano, thyme or basil.

Will gluten-free pasta work for this recipe: I haven’t personally tried it but I don’t see why not. Sub pasta for some zucchini noodle if you are on a low carb diet.

Other meatless recipe

Creamy mushroom pasta

Roasted Cauliflower steaks

Vegetable soup

Pan fried gnocchi

Instant pot rice and beans

Easy vegetable fried rice

If you made this roasted pepper pasta recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

spaghetti garnished with basil in a skillet.
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Roasted Red Pepper Pasta

Roasted red pepper pasta is a creamy, delicious, sweet and velvety pasta made with homemade roasted peppers and spaghetti. Pure comfort food made under 30 minutes, this easy pasta recipe is perfect for a busy weeknight, I like to serve it with some homemade garlic bread or dough balls.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, British
Keyword: how to make roasted pepper pasta, roasted pepper pasta, roasted red pepper pasta
Servings: 4
Calories: 591kcal
Author: Ajoke

Ingredients

  • 3 large roasted red bell peppers
  • 400 g (1lb) Spaghetti you can use any pasta of choice
  • 1 cup double cream or as needed
  • ½ tsp red pepper flakes: for a little bit of kick it complements the creamy sauce nicely
  • 1 tsp Herb de Provence substitute with Italian seasoning
  • 1 tbsp grated parmesan cheese optional
  • 1 cup stock I used chicken stock but you can also use vegetable stock
  • Salt and pepper to taste

Instructions

  • Boil the pasta in salted water according to the packet instructions. Drain in a colander, add some olive oil to stop it from sticking together. (do this if the pasta boiled before you finished the other cooking process)
    spaghetti in a pot.
  • Saute the onion and garlic on medium heat until soft and fragrant, then set aside to cool slightly.
    sauteing onions in a oan.
  • To a blender, add roasted bell pepper, stock, herb de Provence, sauteed onions and garlic and blend until puree. Watch as the red bell peppers change to an orange creamy sauce. Pure magic!
    pepper in a blender.
  • Place a pan on medium heat, carefully pour the blended sauce into the pan, add red pepper flakes, parmesan cheese, cream and mix to combine. If the sauce is a little thick as this time, add some stock to lighten it up. Bring the sauce to boil on medium heat for about 5 minutes, add salt and pepper to taste and adjust accordingly.
    sauce cooking in pan.
  • Stir in the drained spaghetti and continue to stir until fully coated, finally add some fresh shredded basil, stir to combine and take it off the heat. Serve immediately with some garlic bread and a side of salad.
    spaghetti in sauce in a pan.

Video

Nutrition

Calories: 591kcal | Carbohydrates: 78g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 667mg | Potassium: 308mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1218IU | Vitamin C: 13mg | Calcium: 90mg | Iron: 2mg

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Filed Under: Meatless Monday, Pasta Tagged With: 10 ingredients or less, 10 minutes, cream, pasta, peppers, red peppers

About Ajoke

Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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Hi! I’m Ajoke.

It is really nice to meet you! Welcome and thanks for visiting my food blog “The Dinner Bite”. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Read More…

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