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Looking for an easy pasta dish recipe? This quick spaghetti Bolognese is your answer. The 30 minutes Bolognese sauce is simple, delicious, rich and flavour packed. This deliciously easy spaghetti Bolognese recipe is so simple to make that you can’t hate on it.
Spaghetti Bolognese or Spag Bol as fondly called in the UK is one recipe, I make all the time. A little confession here, I have never made it the Italian way and one of the reasons is that I don’t have that time and patience to simmer the meat sauce for about 1 to 2 hours. I mean really. The only time you will find me cooking any meal for this long is when I am using my slow cooker or roasting Christmas Turkey.
My spaghetti Bolognese might not be the authentic Italian one, but I did not compromise on the taste. Most importantly, this recipe only takes 30 minutes, but it tastes like the real deal. My daughter like her bolognese sauce served over her spaghetti while I love mine tossed in the pasta sauce.
Why This Quick Spaghetti Bolognese Recipe Works
- The Bolognese sauce is made with fresh ingredients
- This recipe is ready in 30 minutes which makes it a perfect weeknight dinner after a long and busy day
- A family favourite and I have honestly haven’t come across anyone that doesn’t like spag bol.
- It can be made ahead of time. It tastes even better the next day and can stay up to 4 days in the fridge.
- Spaghetti Bolognese offers alternative ways of serving it. If you don’t like the sauce in your spaghetti, then you can serve the rich meat sauce on top of your plain cooked spaghetti.
- This recipe is so easy to make that a child could make it under supervision.
What Is in My Deliciously Easy Spaghetti Bolognese Recipe
Beef mince (ground beef)
Chopped onions
Chopped garlic
Beef bouillon cube (beef stock)
Tomato paste
Canned chopped tomatoes (crushed tomatoes)
Bay leaves
Chopped fresh parsley
Spaghetti water or water (you can also use red wine)
Worcestershire sauce
Salt
Pepper
Basil and pecorino to serve
Vegetable oil substitute with olive oil
How To Make Quick Spaghetti Bolognese
Here is how to make spaghetti bolognese step by step
Start off by frying the chopped onions in the oil until soft and translucent, say 1 to 2 minutes. Then add the garlic and fry for another 30 seconds to 1 minute.
Followed by the mincemeat, add it to the above and fry until the mince is browned and no longer pink.
Add the rest of the ingredients and simmer over medium heat for another 5 to 8 minutes. When adding the stock cube, crumble into the sauce or add to it to the sauce and use the back of a ladle to break it into the sauce. Mix to combine)
Whilst you are waiting for the sauce to simmer, boil the spaghetti according to instructions with salt (cooks between 7 to 10 minutes). Drain but reserve about 1 cup of the pasta water.
Add about a half a cup of water to the mince sauce and mix to combine. Continue to cook on low heat for another 15 minutes. (add more water if need be, stirring occasionally and keep an eye so it doesn’t burn) check for salt and pepper and adjust to preference.
Bolognese can be served over the spaghetti or tossed in the sauce.
How To Serve Spaghetti Bolognese
- It can be served with grated cheese such as parmesan, pecorino or strong cheddar cheese
- Sprinkle some fresh herbs on top of the meat sauce, basil or parsley works a treat
- Serve with some homemade garlic bread. Yes, homemade because it is better than shop-bought, and it is so easy to make too
Here Is A Quick Overview of How To Make The Italian Version
Italian Bolognese calls for finely chopped or ground celery, carrots, onions and pancetta. These are then cooked on low heat until it is reduced and a bit caramelised but not burnt. It is followed by ground beef and pork mince. This is then fried until brown. Red or white wine is added to deglaze the pan and to add flavour to the rest of the dish.
Finally, it is finished off with tomato paste and water which is then allowed to simmer down until reduced and oil floats on top of the sauce.
Tips
- Make this easy spaghetti bolognese recipe yours, add any dried or fresh herbs of choice
- The meat sauce tastes even better the next day and that makes it perfect for a make-ahead recipe.
Other Recipes On the Blog
Quick Spaghetti Bolognese
Equipment
- saucepan
Ingredients
- 500 g Beef mince
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 Beef bouillon cube
- 2 tablespoons tomato paste
- 400 g canned chopped tomatoes
- 2 Bay leaves
- Handful fresh parsley chopped
- 1 cup Spaghetti water, red wine or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt, more to add to the spaghetti
- 1/2 teaspoon Black pepper
- Basil handful to garnish
- 1 tablespoon vegetable oil
- Pecorino to serve
Instructions
- Start off by frying the chopped onions in the oil until soft and translucent, say 1 to 2 minutes. Then add the garlic and fry for another 30 seconds to 1 minute.
- Followed by the mincemeat, add it to the above and fry until the mince is browned and no longer pink.
- Add the rest of the ingredients and simmer on medium heat for another 5 to 8 minutes. When adding the stock cube, crumble into the sauce or add to the sauce and use the back of a ladle to break it into the sauce. Mix to combine
- Whilst you are waiting for the sauce to simmer, boil the spaghetti according to instructions with salt (cooks between 7 to 10 minutes or until al dente). Drain but reserve about 1 cup of the pasta water.
- Add about a half a cup of water to the mince sauce and mix to combine. Continue to cook on low heat for another 15 minutes. (add more water if need be, stirring occasionally and keep an eye so it doesn’t burn) check for salt and pepper and adjust to preference. Take it off the heat and serve over spaghetti. You can even toss the spaghetti onto the mince sauce
Notes
• Make this recipe yours, add any dried or fresh herbs of choice • The meat sauce tastes even better the next day and that makes it perfect for a make-ahead recipe.
If you made this quick spaghetti Bolognese recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest
Thank you for this inspiration. Having abroad guests on Sunday and been cracking my head what to cook that wouldn’t have pepper lol
I can imagine how you feel Lola. Make this baguette garlic bread (https://www.thedinnerbite.com/baguette-garlic-bread/) alongside this bolognese. They wouldn’t stop singing your praises.
This recipe is really quick easy and delicious. Love it
Thank you, Chichi.