Leftover Turkey Fried rice

Why you will love it

• It is quick and easy: Trust me, I am sure spending ages in the kitchen wouldn't be on your to-do list after the holidays. This turkey fried rice comes together in just 15 minutes, making it perfect for busy weeknights or when you're short on time.

• No MSG: Traditional Chinese takeout often contains MSG, but this homemade version allows you to control the ingredients and avoid any unwanted additives.

• This recipe is adaptable and can be easily customized to your preference. You can use whatever vegetables and protein you have available. It is a good way to repurpose leftover rice and vegetables.

What you will need

Leftover cooked turkey: you can substitute with fresh, thinly sliced turkey. However, ensure that it is thoroughly cooked before consumption.

Olive oil: Substitute with olive oil, avocado oil, or any other flavorless cooking oil of your choice.

Cooked rice: I used cooked jasmine rice. You can use any rice of your choice, including brown rice. If you want a healthier spin, substitute the rice with cauliflower rice or quinoa.

Eggs: I used 2 large eggs, but you can substitute them with 3 regular eggs.

Frozen mixed vegetables

Green onions

Onion

Garlic

Soy sauce: I used a combination of dark and light soy sauce

Oyster sauce

Chinese rice wine

Chinese 5 spice: this is optional but the addition of this spice adds a ton of flavor to the rice

Salt and white pepper

How to make leftover turkey fried rice

Prep the ingredients: It is important the ingredients you will use are within your arm's reach as this recipe cooks quickly. Chop the green onions, separating the white and the green parts, then roughly chop the garlic.

Make the fried rice sauce: in a small bowl, whisk together soy sauce, oyster sauce, and rice vinegar then set aside.

Whisk the eggs: break the eggs in a bowl, add a pinch of salt and whisk to combine.

Place a wok or shallow skillet on medium-high heat, and add oil and heat until it shimmers but is not burning. Add the whisked eggs, leave it to set for 10 seconds, then stir it to scramble it without breaking it up too much. Remove from the pan and set aside.

Add the remaining oil to the skillet, add the white part of the green onions and chopped garlic, and cook for 30 seconds to 1 minute until fragrant.

Add the frozen mixed vegetables, stirring occasionally for 2-3 minutes or until soft and fully defrosted.

Next, add the chopped leftover turkey, followed by the Chinese 5 spice, white pepper, and a pinch of salt, and stir fry for 30 seconds.

Add the cooked rice and break it up with a spatula. Next, add the stir fry sauce scrambled eggs and stir to combine.

Just before you take the fried rice off the heat, add the green part of the green onion and give the rice a good stir. Take it off the heat and serve immediately. Enjoy

How to store

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave until hot before serving.

Tips

• Feel free to add other vegetables such as bell peppers, zucchini, or mushrooms, to make it more nutritious and colorful.

• You can also substitute the turkey with chicken, beef, pork or shrimp if desired.

• Serve this leftover turkey fried rice as a main dish or as a side dish with your favorite protein. The possibilities are endless!

• Fried rice is best made using day-old cooked rice, which has had time to dry out a bit. Freshly cooked rice can become mushy when stir-fried. That said, use whatever type of rice you have available, it will still turn out delicious.

• Use any leftover roasted vegetables from your holiday meal instead of frozen mixed vegetables for even more flavor.