Learn how to bake lamb steaks in the oven with this easy recipe. Marinated lamb steak cooked in the oven until perfectly tender, moist and delicious. All you need is a handful of ingredients and you will have the best steak dish on your dinner table.
½Tablespoonwhole grain mustard sub with Dijon mustard
1Tablespoonlemon juice
Instructions
Preheat the oven to 200C /400F
Season the steaks: transfer the lamb steaks to a freezer bag and season with salt and black pepper
Marinate the steaks: To a small bowl, combine garlic herb seasoning, mustard, Worcestershire sauce, and lemon juice, olive oil and whisk until combined
Pour the marinade over the steak in the Ziploc bag, seal the bag, massage the marinade into the steak making sure the lamb is well coated and. Let it sit in the fridge for at least 30 minutes to marinate, alternatively, you can leave it on the countertop if you've only just brought it out of the fridge to marinate. It is important that the meat comes to room temperature so that it cooks evenly.
Bake the steak: transfer the marinated steaks to an oven-proof baking dish and bake in preheated oven for 10-12 minutes
Rest the steaks on a plate for about 3 minutes before serving or slicing it.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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