Sour cream pasta! Tangy, rich, and delicious: in my daughter's words, 'This sour cream pasta is mildly tangy and delicious.' She is right, and I am sure you will agree with her when you take the first mouthful of this creamy pasta.
Bring a large pot of salted water to a rolling boil, add the pasta, cook according to package instructions, and set aside.
In a skillet, melt unsalted butter on medium-high heat until slightly brown and nutty.
Add finely chopped onion and cook for 2-3 minutes until soft and translucent.
Stir in minced garlic and cook for 30 seconds until fragrant.
Add spinach and cook until wilted. Pour some pasta water into the spinach and stir to combine.
Add grated parmesan cheese, Herb De Provence, Cajun seasoning, salt, and black pepper to taste and stir to combine.
Add more pasta water to lighten the sauce and stir to combine.
Reduce the heat, stir in soured cream, and mix until well combined. Simmer for 2-3 minutes.
Toss in cooked pasta and stir to coat it with the sauce. Take it off the heat and serve immediately, garnished with more parmesan cheese and sour cream if desired.
Notes
VariationsAdd chicken or shrimp to this recipe if you want a protein-rich meal. Try my Mexican chicken cutlet, broiled chicken breast, or broiled salmon recipe. They are quick, easy and can be made alongside the pasta to save time.Add your favorite vegetables such as mushrooms, bell peppers, or broccoli to make it vegetarian-friendly and a more balanced meatless meal.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword sour cream and spinach pasta, sour cream pasta, soured cream pasta