Easy Egg Fried Rice (How To Make Egg Fried Rice Like Chinese Takeaway)
Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. This egg fried rice recipe is easy, simple and delicious, fluffy fragrant jasmine rice, scrambled egg, all stir-fried together in a delicious savory umami sauce. It is the perfect quick and easy meal for any night of the week!
Equipment
- wok or frying pan
Ingredients
- 4 cups day old cooked jasmine rice
- 3 large eggs
- 2 Tablespoons vegetable oil
- 2 spring onions (scallions) use both white and green parts
- 1 Tablespoon soy sauce or as needed
- ½ teaspoon Chinese 5 spice optional
- Salt to taste
Instructions
- Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. Set aside.
- Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat.
- Add the beaten eggs to the hot oil and scramble until they are just set. Make sure to break the scrambled eggs into small pieces.
- Add the cooked rice into the wok and stir to combine.
- Stir in the soy sauce and Chinese 5-spice powder (if using)
- Toss in the spring onions and give everything a final stir until heated through. Taste and add salt accordingly if need be. Serve immediately with your favorite Chinese dishes. Enjoy!
Nutrition
Calories: 259kcalCarbohydrates: 46gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 123mgSodium: 301mgPotassium: 134mgFiber: 1gSugar: 0.4gVitamin A: 240IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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