Air Fryer Potato Croquettes
If you have never made potato croquettes in your air fryer, you are missing out a lot. Making frozen potato croquettes in the air fryer is not only time-efficient but also produces croquettes that are crispy on the outside and fluffy and creamy on the inside. Serve this when you want a break from regular fries or mashed potatoes with any sides and dipping sauce of choice.
Equipment
Ingredients
- 850 g Frozen potato croquette
- Salt to serve optional
- Cooking oil spray
Instructions
- Preheat the air fryer to 195C/385F for 5 minutes
- Remove the air fryer basket and spray lightly with cooking oil spray
- Remove the croquettes from the packaging and arrange them in the air fryer basket in a single layer. Make sure they are not overcrowded but it is ok if they are touching slightly.
- Cook for 15-18 minutes until crispy and golden brown on the outside flipping the croquettes halfway through the cooking time.
- Remove the basket from the air fryer, transfer the croquettes to a plate and serve immediately with any dipping sauce of choice.
Notes
How to store leftovers
Leftover potato croquettes can be stored in an airtight container in the fridge for up to 2 days.
To reheat, preheat your air fryer to 160C/365F and cook the croquettes for 5-7 minutes until heated through. Do not overcook as this will make the croquettes dry out. Do not freeze thawed potato croquette.
Nutrition
Serving: 100gCalories: 310kcal
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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