Bring out the cold pizza slices from the fridge and place it in the air fryer basket in a single layer.
Warm the pizza in the air fryer at 325F/165C for 3 to 6 minutes depending on the thickness of the crust or toppings. PS: I find 4 minutes for pizzas with regular crusts a happy medium for crispy crust and gooey cheese. However, adjust the cooking time to suit your preferences and the size of your air fryer.
Carefully remove the pizza from the air fryer basket, serve, and enjoy!
Notes
Tips
Bring thick-crust or deep-dish pizza out of the fridge about 5 minutes before reheating so it comes to room temperature. This will ensure that it cooks evenly and quickly without burning the toppings or the cheese.
Line the bottom of the air fryer basket with aluminum foil to catch any crumbs when reheating. This will reduce the mess and clean up easier afterward.
Start checking on the pizza from 3 minutes to judge how long you will continue to reheat it for particularly if warming a thick crust-styled pizza.
Do not stack the pizza in the air fryer basket, otherwise, it would not cook evenly and properly. Reheat them in batches if need be.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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