This is a step-by-step guide on how to make crispy baked chicken thighs! this is the best and only recipe you would need to make oven baked crispy chicken thighs. With minimal preps, effort, and a handful of ingredients you will get a tender, moist, juicy chicken with crispy skin.
Preheat the oven to 400F/200C. Grease a large rimmed baking sheet and set aside.
Trim off any excess hanging skin and fat from the thighs and pat dry with a kitchen paper towel. Transfer to a large mixing bowl.
In a small bowl combine the smoked paprika, cayenne pepper, Italian seasoning, onion powder, garlic granules, salt, and black pepper and mix to combine.
Drizzle the olive oil on the chicken then add the seasoning reserving about ½ a Tablespoon.
Mix the seasoning with the chicken making sure to coat each and every piece of chicken evenly, get under the skin if you are able to.
Place the chicken thighs on the baking sheet/dish skin side up in a single layer and sprinkle the reserved seasoning on top of the chicken.
Bake in the preheated oven for 35-40 minutes or until cooked through, with crispy skin and the internal temperature, read 165F/74C.Serve with your favorite sides and enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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