Are you looking for the best fish seasoning you can make at home from scratch that will boost the flavour of your fish or seafood? Then, you will like this homemade fish seasoning recipe, it is quick, easy, ready in 5 minutes and stores for a long time. Let me show you how to make it in simple steps.
Tips before starting: Gather all the ingredients you need to make this easier and quicker. Ensure the container you will be storing the fish powder in dry.
To a medium mixing bowl, add smoked paprika, celery salt, dried parsley. Dried dillweed, onion powder, garlic granules, garlic granules then stir together to combine.
Transfer the spice blend into an airtight container and store in a place that is away from direct sunlight.
Notes
How to use a fish dry rub This spice blend can be used directly on your fish or shellfish after you have seasoned it with salt and black pepper. Alternatively, drizzle or rub some oil of choice of the fish, add the seasoning mix and use as a marinade or cook immediately.Storage instruction If stored properly, i.e, away from direct sunlight and not overly exposed to air, it should last for up to 6 months or longer if you made a large batch.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword fish dry rub, fish seasoning, homemade fish seasoning, how to make fish seasoning