Instant Pot Brown Rice
Learn how to make perfect and fluffy brown rice in your electric pressure cooker at all time using this step by step guide. This instant pot rice is not mushy, dry or undercooked, it is tender, fluffy, nutty and delicious. You will never go back to using stove top or rice cooker after trying this whole grain rice in your IP.
Equipment
- Instant Pot
Ingredients
- 2 cups raw brown rice
- 2 ½ cups water
- 1 teaspoon salt
- 1 tablespoon unsalted butter substitute with any oil of choice
Instructions
- Rinse the rice under warm running water for a few seconds. once or twice is ok
- Add water to the inner pot of the instant pot, add washed rice and salt if using and stir together to combine.
- Lock the lid of the instant pot securely and set the valve to sealing or closed if using pressure king pro or any other electric pressure cooker, then cook on high pressure for 20 minutes. Once the cycle is completed, the timer would beep and leave to natural pressure release for 10 minutes then quick pressure release.
- Open the lid, add a knob of butter and fluff the rice with a fork until the butter melts into it. Serve immediately other mains of choice.
Notes
Substitute water for chicken stock.
Nutrition
Calories: 245kcalCarbohydrates: 48gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 397mgPotassium: 138mgFiber: 2gSugar: 1gVitamin A: 58IUCalcium: 17mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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