Homemade Cajun Butter Recipe
You will love this homemade cajun butter recipe, this is one compound butter you will find yourself making over and over again. It is versatile and can be used to add flavor to a variety of dishes, steak, seafood, bread, pasta, seafood boil, chicken wings, potatoes, veggies, pizza, and many more.
Ingredients
- 1 stick unsalted butter
- 1 Tablespoon Cajun seasoning
- 1 Tablespoon minced garlic
- 1 tablespoon fresh lemon juice
Instructions
- Soften your butter and place it in a bowl.
- Add minced garlic, cajun seasoning, and lemon juice (if using) to the softened butter. Mix everything together with a spatula until all of the ingredients are well incorporated.or you use a stand mixer with the paddle attachment or a hand mmixer if you prefer.
- Transfer to a presentation bowl and use immediately or wrap in parchment paper and store in the freezer to harden up and use as desired.
Notes
How to store
If you are not using it immediately, you can store it in the fridge for up to 5 days in an airtight container or butter jar. It will keep in the freezer for up 4 months
Nutrition
Calories: 107kcalCarbohydrates: 1gProtein: 0.4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 2mgPotassium: 33mgFiber: 0.3gSugar: 0.2gVitamin A: 784IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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