These air-fried shishito peppers are quick and easy to make and don't require much prep. They are delicious and ready in under 10 minutes. Shishito, pan-seared or air-fried, makes the perfect savory snack, side dish, or appetizer for when you fancy something different yet delicious.
Before you start, wash the peppers well and pat them dry with a kitchen paper towel or leave them to air dry. There is no need to remove the stalk from the peppers.
Preheat the air fryer to 400F/200C for 3 minutes.
Remove the basket from the air fryer and spray lightly with cooking oil.
Add the peppers to the air fryer basket. Lightly spray the top with more cooking oil, and then toss the peppers so that they are coated in oil.
Air fry the peppers for 5 minutes, then remove the air fry basket and flip them. Continue to cook for another 1-2 minutes or until blistered or charred to your liking.
Sprinkle the peppers with some sea salt and transfer to a platter. Squeeze some fresh lemon juice over it and serve with the dipping sauce below.
How to make the dipping sauce
Combine mayonnaise, Worcestershire sauce, ketchup, soy sauce, sugar, sriracha, and black pepper in a bowl. Mix well until all ingredients are fully incorporated. The dipping sauce can be used immediately or placed in the fridge until needed.The sauce will keep in the fridge for up to 5 days in an airtight container.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword air fryer shishito peppers, shishito peppers, shishito peppers and dipping sauce