Baked Mississippi Chicken Recipe
Everyone loves crockpot Mississippi chicken but have you ever thought of baking it? Oven baked Mississippi chicken is easy, fuss-free, and just as delicious! This recipe is so easy, you'll want to make it again and again. Serve with creamy mashed potato, pasta, or as a sandwich or wrap filling.
Ingredients
- 3 boneless skinless chicken breasts
- 1 oz Ranch seasoning mix
- 1 oz Au jus gravy mix
- 100 g unsalted butter cubed into 9 pieces
- ⅓ cup pepperoncini peppers
- ¼ cup pepperoncini pepper juice
Instructions
- Preheat the oven to 200C/400F
- In a small mixing bowl, add au jus mix and ranch seasoning mix, and stir to combine. Remove 1½ Tablespoons from the mix and store for later.
- Pat the chicken breast dry with a kitchen towel and arrange it on a baking dish in a single layer.
- Sprinkle the seasoning on the chicken, flip and season the other side.
- Top each of the chicken breasts with cubed butter and pepperoncini, and add the pepperoncini pepper juice to the bottom of the baking dish.
- Bake in preheated oven for 35 to 40 minutes or until the internal temperature of the chicken breast reaches 165F/74C.
- Remove from oven and let it rest for 5 minutes before slicing into it. Serve with your favorite sides or as a sandwich or wrap filling. Enjoy!
Nutrition
Calories: 299kcalCarbohydrates: 5gProtein: 18gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 108mgSodium: 662mgPotassium: 346mgFiber: 0.4gSugar: 0.2gVitamin A: 685IUVitamin C: 10mgCalcium: 12mgIron: 0.4mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!