Fancy a quick 20 minutes meatless dinner the whole family would love? this creamy broccoli gnocchi is easy, fast, and can be on your dinner table in no time!
Bring a large pot of salted water to a boil, add the gnocchi and boil according to the package instructions, this is usually 2-3 minutes. You will know the gnocchi is cooked when it floats to the surface of the water. Use a slotted spoon to remove the gnocchi from the boiling water and set it aside.
Add the broccoli florets to the boiling water, turn off the heat and proceed to make the creamy sauce.
Heat up a skillet over medium-high heat until hot, add butter and olive oil, and heat until hot and the butter melted. Saute the chopped onions until soft and fragrant, add Boursin cheese and chicken stock and mix until combined.
Add Italian seasoning, red pepper flakes, and parmesan cheese and stir until the parmesan cheese is melted.
Drain the broccoli and add it to the sauce, simmer for 1 minute or until the sauce is slightly reduced.
Stir the boiled gnocchi into the sauce, taste, and add salt and black pepper as needed. Leave to simmer for another 2-3 minutes, the sauce should be reduced and creamy at this point, and coat the gnocchi and broccoli nicely.
Take it off the heat and serve immediately with a splash of freshly squeezed lemon juice. Enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.