Preheat your air fryer to 400F/200C for 3-5 minutes.
In a small bowl, add the salmon ingredients and stir to combine.
½ teaspoon cumin, 1 teaspoon smoked paprika, ½ teaspoon onion powder, 1 teaspoon garlic granules, 1 teaspoon parsley, ½ teaspoon dillweed, Salt and black pepper to taste, ½ Tablespoon olive oil
Pat dry the salmon fillets with a paper towel, brush with olive oil and then season with the seasoning mix.
4 Salmon fillets, ½ Tablespoon olive oil
Arrange the salmon in the air fryer basket and cook for 5 minutes.
In the meantime, add the asparagus tips to a shallow wide bowl, drizzle 1 teaspoon of olive oil over it, and season with salt and black pepper. Roll in the oil seasoning to combine.
½ lb asparagus tips, Salt and black pepper to taste, 1 teaspoon olive oil
After 5 minutes, remove the air fryer basket and add the asparagus. Place the basket back in the air fryer and continue cooking for an additional 2-3 minutes, flipping the asparagus halfway through the cooking time or until the salmon is cooked and flakes easily with a fork.
Once done, remove the salmon and asparagus from the air fryer and transfer to a plate. Drizzle with fresh lemon juice and a sprinkle of fresh parsley for freshness. Enjoy!