Boursin Orzo
Easy and delicious homemade Boursin orzo made with 5 ingredients! You will love this hearty meal with its simple flavors, perfect for busy weekdays. With just a few ingredients you can create something delicious yet comforting. This Boursin orzo is like a hug in a bowl, it is so good, you would ask for a second.
Ingredients
- 2 cups dried orzo
- 150 g Boursin cheese
- 30 g unsalted butter
- 3 cups baby spinach or as needed
- 3 cups chicken stock
- Salt and black pepper to taste
Instructions
- In a large skillet, add butter and melt on medium heat
- Add dried orzo to the melted butter, stir and toast for about 1-2 minutes
- Stir in chicken stock over the toasted orzo, season with salt and black pepper if using, and bring to a boil until the orzo is al dente.
- Add Boursin cheese to the cooked orzo and stir until well incorporated and creamy. You can add water at this point if need be.
- Finally, add some baby spinach and let it wilt as you stir. Once everything is mixed together, test the seasoning to make sure it's perfect!Turn off the heat and serve immediately.
Nutrition
Calories: 371kcalCarbohydrates: 43gProtein: 12gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 342mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 1794IUVitamin C: 4mgCalcium: 47mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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