Are you looking for a quick and easy pantry pasta? you will love this canned mackerel pasta recipe. This is the spaghetti dish you make with what you have in your store cupboard and fridge without breaking the bank. Canned mackerel pasta is delicious, comforting, and the perfect midweek dinner when you are looking for something fast and tasty.
Bring a large pot of salted water to a boil add pasta (spaghetti) and cook until aldente. Reserve some pasta water. In the meantime, make the sauce
In a large skillet, heat butter and oil (of sundried tomatoes) over medium heat until hot. Add chopped onions and saute until soft and translucent, add chopped garlic and cook for another minute or two stirring often so that it doesn't burn.
Add chopped sundried tomatoes, and capers and cook for another 2 minutes.
Break the mackerel into the skillet, and season with salt, black pepper, red chili flakes, and chopped parsley. Stir to combine and cook for about 2 minutes for the flavor to meld.
Add drained pasta into the sauce and some pasta water and stir to combine until the pasta is well coated.
Take it off the heat and serve as it is or with grated parmesan cheese, lemon zest, and a side of homemade garlic bread. Enjoy!!!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword canned mackerel pasta, pantry pasta, tinned mackerel pasta