How about this delicious, budget-friendly creamy tuna pasta bake for dinner? This easy tomato tuna pasta bake with sweetcorn and peas is the ultimate comfort food the whole family would love.
Preheat the oven to 365F/180C and spray a baking sheet with little oil.
Bring a pot of water to a boil, add salt and cook the pasta 1 minute less than the recommended time on the package instructions. Drain the cooked pasta and set it aside
While the pasta is cooking, heat some oil and butter in a skillet over medium-high heat. Add the onion and garlic and saute until softened.
Pour the passata into the sauteed aromatics, add herbs de Provence, sugar, salt, and black pepper to taste then stir to combine. Reduce the heat and simmer for 5 minutes.
Stir the cream cheese into the tomato sauce until fully combined.
Add tuna, sweetcorn, and frozen peas and stir to combine. Taste for salt and pepper and adjust accordingly. simmer the sauce for 1 minute.
Drain the pasta and return it to the pot, pour the creamy tomato sauce over the cooked pasta and stir to combine.
Transfer the tuna pasta to a baking dish and top with grated cheddar cheese. Place in the oven for 15-20 minutes until the cheese is fully melted and the pasta is warmed through.
Remove the baking dish from the oven and let it sit for about 5 minutes before serving. Enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword creamy tuna pasta bake, tomato tuna pasta bake, tuna pasta bake