Homemade oven baked meatball is succulent,tender, juicy, and delicious! Learn how to bake meatballs in the oven and how long to cook them at different temperatures in easy steps! It is quick and easy to make, it can be made ahead of time and frozen for up to 3 months.
Preheat the oven to200C/400F and line a rimmed baking sheet with foil or place a wire rack on the baking sheet.
To a small mixing bowl, add bread, grated onions, and milk. Leave to soak for about 5 minutes then stir to combine.
In a large bowl, add ground beef, egg, Italian seasoning, Worcestershire sauce, parsley, garlic granules, onion, bread and milk mixture, salt, and black pepper. Gently mix together until the beef mixture comes together.
Scoop the meat mixture with a Tablespoon or small cookie dough scoop and roll the meat mixture into 1½ inch to 2 inches balls. You should get between 27-30 balls.
Place the meatballs on the prepared baking sheet, spray the top of the meatballs with olive oil (optional) and bake in the oven for 20-25 minutes, until golden brown and cooked through. Serve as desired and enjoyed!
Notes
Tips
Do not overmix the meat mixture as it will result in tough meatballs.
Spray your palms with some oil, to make it easier for rolling the meat mixture into a ball.
Keep the size of the meatballs equal so that it cooks evenly. You can use an ice cream scoop or cookie dough scoop for even meatballs.
Season the meat mixture however you like, if you like bold flavours then try these shawarma seasoning or pesto sauce.
Do not overcook the meatballs, otherwise, they will become dry.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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