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pesto butter in a bowl.

Pesto Butter

Ajoke
2 ingredient homemade basil pesto butter recipe! no fancy gadget is needed to make this creamy and delicious pesto butter, all you need is a bowl and fork and 5 minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Condiments
Cuisine American, Italian
Servings 10 Tablespoons
Calories 111 kcal

Equipment

  • mixing bowl and a fork

Ingredients
  

  • cup basil pesto softened or any other pesto of choice
  • 110 g unsalted salted butter 1 stick of butter

Instructions
 

  • In a bowl, mix together softened butter and basil pesto then mix until well combined. You can add more or less pesto to your liking. Enjoy!

Notes

How to store
Pesto butter can be stored in the fridge for up to 7 days. It will last for up to a month if you omitted garlic from your pesto. You can also freeze it in the freezer for up to 3 months.

Nutrition

Calories: 111kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 148mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 442IUCalcium: 16mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword how to make pesto butter, pesto butter
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