Go Back
+ servings
pesto butter in a bowl.

Pesto Butter

2 ingredient homemade basil pesto butter recipe! no fancy gadget is needed to make this creamy and delicious pesto butter, all you need is a bowl and fork and 5 minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Condiments
Cuisine American, Italian
Servings 10 Tablespoons
Calories 111 kcal


  • mixing bowl and a fork


  • cup basil pesto softened or any other pesto of choice
  • 110 g unsalted salted butter 1 stick of butter


  • In a bowl, mix together softened butter and basil pesto then mix until well combined. You can add more or less pesto to your liking. Enjoy!


How to store
Pesto butter can be stored in the fridge for up to 7 days. It will last for up to a month if you omitted garlic from your pesto. You can also freeze it in the freezer for up to 3 months.


Calories: 111kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 148mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 442IUCalcium: 16mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword how to make pesto butter, pesto butter
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!