Pineapple Infused Water
This easy recipe will show you how to make delicious and refreshing pineapple-infused water with lime and mint.
Ingredients
- 1 small Pineapple peeled and cut into small chunks about 2 cups
- 1 Fresh lime sliced
- 2-3 spring mint leaves or as needed
- Ice: This is optional if you would not be serving the drink immediately.
- 1 litre Water
Instructions
- Peel and chop the pineapple into small chunks.
- Add the fresh pineapple chunks to a pitcher or jug followed by ice (if using), lime slices, and mint.
- Fill the pitcher with cold water and stir for a few seconds.
- Refrigerate for at least 1 hour to allow the flavors to infuse. Serve over ice and enjoy!
Notes
Tips
- Make sure to chill the pineapple water in the fridge for at least 1 hour to allow the flavors to infuse.
- You can add more or less fruit and vegetables to taste.
- Use fresh fruits and vegetables for best results, it is also important that you use ripe pineapple for this recipe.
- If you would be serving the pineapple water much later, skip the lime until 30 minutes before serving as it can give the water a slightly bitter taste.
Nutrition
Calories: 118kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 264mgFiber: 4gSugar: 23gVitamin A: 140IUVitamin C: 113mgCalcium: 35mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!