Ever wondered if you can cook meatloaf in an air fryer? Well, you can, air fryer meatloaf is simple yet, delicious! A comfort food classic that is perfect for a quick and easy weeknight meal. The air fryer creates a nice caramelized glaze crusty top while the inside is tender, moist, and delicious.
1Beef stock cubeI used knorr cubes (8g) but you can also use OXO cube
½TablespoonItalian seasoning
1tablespoonfresh parsley chopped
2teaspoonyellow mustard
2largeEggs
Salt and black pepper
Meatloaf glaze
¾cupketchup
⅓cuplight brown sugar
Instructions
Preheat your air fryer to 350F/175C or 176F if using an instant vortex air fryer.
To a small mixing bowl, combine brown sugar and ketchup, mix to combine, and set aside.
In a large bowl, gently mix together all of the ingredients until well combined.
Divide the meat mixture into two and shape each portion into a loaf shape. Spray the air fryer basket with cooking oil (optional) and carefully place shaped meatloaf in the air fryer.
Cook in the air fryer for an initial 20 minutes, spoon the ketchup mixture on the meatloaf and continue to air fry for another 6-10 minutes or until the internal temperature reaches 165F/74C. Let the meatloaf rest for 5 minutes on a plate before slicing and serving.
Notes
How to storeLeftovers can be stored in an airtight container or in an aluminum foil in the fridge for up to 3 days or in the freezer for up to 2 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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