This Boursin mashed potatoes is so good you could eat it as a meal on its own! Potatoes are mashed with creamy Boursin cheese, roasted garlic, and milk. This mashed potato recipe is ultra-creamy and full of flavor that will have everyone asking for seconds. The perfect potato side dish for any meal!
¾cupwhole milk substitute with semi-skimmed milk or half and half
2cups chicken stock
45gButter about 3 Tablespoons
Salt and black pepper to taste
Instructions
Peel and chop the potatoes into small similar pieces.
Place the potatoes in a large pot of salted water and chicken stock, and bring to a boil over medium-high heat. Cook until tender, about 15 minutes. Drain potatoes and return them to the pot. Let the potatoes cool for about 2 minutes. In the meantime, warm the milk and melt the butter in the microwave for a few seconds.
Add melted butter, to the potatoes, using a potato masher, mash the potatoes until smooth. Add Boursin cheese, roasted garlic, to the mashed potatoes and stir with a spatula until fully combined. Add warm milk and fold into the mash as needed to achieve desired consistency and season with salt and black pepper. Serve warm and enjoy!
Notes
Storage instructionsLeftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. reheat on the stovetop over low heat or in the microwave.If you are freezing, let them cool completely before transferring to a freezer-safe container. They will keep in the freezer for up to 3 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.