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a pan with chicken breast neastled in tomato sauce

Dutch Oven Chicken Breast And Tomatoes

This easy juicy dutch oven chicken breast and tomatoes recipe is a must try! Tender and flavorful boneless chicken breasts cooked in rich tomato sauce in the oven with, simple everyday spices, and, vegetables. Perfect comfort food for the whole family!
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Chicken, Dinner
Cuisine American, British
Servings 4
Calories 229 kcal


  • Dutch oven


  • 4 boneless skinless chicken breast
  • 2 Tablespoons Olive oil
  • ½ cup onions chopped
  • 1 Tablespoon garlic cloves chopped
  • 2 400g tomatoes chopped
  • 1 cup mushrooms sliced
  • 1 cup carrots chopped
  • ½ Tablespoon chicken stock powder
  • ½ tablespoon Herb de Provence
  • ½ Tablespoon smoked paprika
  • 2 Tablesppoons Worcestershire sauce
  • Salt and pepper


  • Preheat the oven at 180C/365F.
  • Pat the chicken breast dry and season with salt, black pepper, and smoked paprika
  • Heat olive oil in a dutch oven over medium-high heat, sear the seasoned chicken breast on both sides for about 3 minutes each until golden brown. Remove the chicken breast from the pan and transfer to a plate
  • Add butter to the hot dutch oven to melt, add chopped onions, carrots, mushrooms, and saute until soft and fragrant, add chopped garlic and continue to cook for another minute.
  • Pour the chopped tomatoes, Worcestershire sauce to the aromatics, and stir to combine, season with herbs de Provence, chicken stock powder, dried chili flakes, salt, and black pepper, stir to combine.
  • Nestle the seared chicken breast in the tomato sauce, spoon some of the sauce over the chicken breast, place a lid on the dutch oven.
  • Place the dutch oven in a preheated oven and bake for 25-30 minutes or until the internal temperature of the thickest part of the chicken breast temperature register 165F/74C.
    Remove it from the oven, serve with rice, potatoes, or pasta. Enjoy!


  • You can also use skinless, boneless chicken thighs in this recipe.
  • Use chicken that is similar in size so that they cook evenly.
  • If you don't have a dutch oven, you can use a baking dish or casserole dish.
  • Add as much or as little veggie that you want, you can also use any other vegetables of choice.
  • Add grated cheese such as mozzarella, parmesan cheese or the good old cheddar cheese on the chicken and tomato sauce an ultimate comfort feel.


Calories: 229kcalCarbohydrates: 8gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 308mgPotassium: 732mgFiber: 2gSugar: 4gVitamin A: 5831IUVitamin C: 6mgCalcium: 38mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword dutch oven chicken, dutch oven chicken breast, tomato chicken bake
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