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creamy gorgonzola gnocchi in a cast itron.

Gorgonzola Gnocchi

This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners doesn't get any easier than this recipe.
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American, British
Servings 3
Calories 667 kcal


  • 1 ½ lb gnocchi
  • 100 g Gorgonzola cheese
  • 200 g half and half
  • 2 Tablespoons butter
  • ½ cup low sodium chicken stock
  • 4 large garlic cloves
  • cup chopped onions
  • 1 teaspoon Italian seasoning
  • 3 cups fresh baby spinach use more if desired
  • Salt and black pepper
  • Chopped toasted walnut to serve


  • Note: Because this dish is so fast to prepare and gnocchi cooks so quickly, I recommend you make the sauce first and boil the gnocchi just before you add it to the sauce.
    In a skillet over medium heat, melt the butter. Add the chopped onions and saute until softened and fragrant, add the chopped garlic to the softened onions and continue to saute for another minute or two. Do keep an eye so that the garlic does not burn
  • Pour half and half and the chicken stock into the pan then season with black pepper, Italian seasoning and stir to combine. Reduce the heat and bring the sauce to a gentle simmer for about 2-3 minutes.
  • While the sauce is simmering, bring a large pot of salted water to a boil on medium-high heat, add the gnocchi and boil for 2 minutes or according to the packet instructions. Drain and set aside. You will know the gnocchi is cooked when it floats to the top of the water
  • Stir in cubed gorgonzola cheese to the simmering sauce, and mix until melted and combined. The creamy sauce should be slightly reduced at this point.
  • Add the boiled gnocchi to the sauce and stir to combine, Stir in the fresh baby spinach and mix until wilted. Taste and adjust salt and black pepper to taste.
  • Remove the pan from the heat and serve immediately with some chopped toasted walnut and freshly grated parmesan cheese (optional). Enjoy!


Calories: 667kcalCarbohydrates: 89gProtein: 20gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 1365mgPotassium: 426mgFiber: 7gSugar: 1gVitamin A: 3549IUVitamin C: 12mgCalcium: 347mgIron: 10mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword gorgonzola gnocchi, gorgonzola sauce, how to make gorgonzola gnocchi
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