Learn how to cook bone-in skin on frozen chicken thighs in air fryer like a pro. The result is surprising, flavourful, tender, and juicy chicken with crispy skin like you cook it from fresh.
Place the frozen chicken thighs in the air fryer basket skin side up, spray the top of the chicken with cooking oil. Season with salt and black pepper and sprinkle the all-purpose seasoning on the chicken. Flip the chicken using a kitchen tong then repeat the seasoning process.
Cook the frozen chicken thighs for a total of 20-30 minutes at 180C/360F depending on the size and thickness flipping it halfway through the cooking time. If you are not sure that the chicken is cooked, check with an instant meat thermometer and the internal temperature should register 165F/74C.If after the cooking time, the skin is not as crispy as you want then you can increase the temperature of the air fryer to 190C/380F for another 3-5 minutes.
Notes
NB: the cooking time of the chicken would vary if they are not the same sizes, this should be fine. The most important thing is that the chicken is fully cooked to the bone, the juice runs clear without any blood insight and the internal temperature is 165F/74C.How to storeLeftover cooked chicken can be stored in the fridge and consumed within 3 days and it can be frozen for up to 3 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword air fryer frozen chicken, air fryer frozen chicken thighs, frozen chicken