Looking for an easy orzo recipe for dinner? This garlic parmesan orzo with spinach is quick, and incredibly easy to make. Great comfort food that is packed with flavor, it is creamy, and utterly delicious! You can have dinner from the kitchen to your table under 20 minutes
4cupslow sodium chicken stock substitute with chicken broth
½cupfreshly grated parmesan cheese
30gbutterthis can be salted or unsalted substitute with olive oil (1-2 Tbsp)
2larges garlic cloves substitute with garlic powder or garlic granules.
3cupsfresh baby spinachsubstitute with 1 cup frozen spinach thawed and squeezed.
1Tablespoonfresh parsley chopped
Salt and black pepper to taste
Melt butter in a skillet over medium heat until melted, add chopped garlic and saute until soft and fragrant.
Add orzo pasta, stir continuously to toast for about 1-2 minutes, stir in chicken stocks, salt, black pepper, and chopped parsley, cover the skillet with a lid, reduce the heat to simmer stirring occasionally until the orzo is aldente and the liquid absorbed.
Stir in the heavy cream, grated parmesan cheese, and stir until combined and the cheese melted. Add fresh baby spinach and stir into the creamy orzo until just wilted. Taste and adjust seasoning accordingly, remove the skillet from the heat and serve immediately or while it is still warm. Enjoy!PS: add more stock/water if the pasta looks dry.
How to storeStore leftover parmesan orzo in an airtight container and refrigerate for up to 3-5 days.To reheat: simply reheat in the microwave or on the stovetop, add a splash of water or milk to aid reheating.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.