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+ servings
a log of garlic butter.

Garlic Butter Recipe

Ajoke
3 ingredients easy homemade garlic butter recipe! Learn how to make garlic butter at home in less than 5 minutes. Use it to make garlic bread, top your favorite steak, seafood, steamed veggies, use it on potatoes, pizza or slather it on bread, there is endless use for this DIY compound butter recipe.
5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Condiments
Cuisine American, British
Servings 10
Calories 81 kcal

Ingredients
  

  • 1 stick butter softened 110g
  • ½ Tablespoon garlic minced 2-3 fresh garlic cloves
  • 1 Tablespoon parsley chopped

Instructions
 

  • Finely chop or mince the garlic and parsley
  • To a bowl add softened butter, minced garlic, and chopped parsley and mix to combine with a fork, spatula, or hand mixer.
  • Transfer the flavored butter to parchment paper then roll it into a log and twist it at both ends to seal like you would with a candy wrapper.
  • Place it in the fridge until needed, keep it in the fridge for up to 1 week and up to 6 months in the freezer.

Notes

Tips
  • For finely minced garlic use a Microplane grater
  • Use roasted garlic for a more mellow flavor

Nutrition

Calories: 81kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 81mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 316IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword garlic butter, how to make garlic butter
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