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–+ servings
pig in blankets with thyme on a plate.

How To Make Pigs In Blankets

Ajoke
Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, British
Servings 6
Calories 283 kcal

Ingredients
  

  • 32 cocktail sausages use any flavor you want
  • 16 streaky bacon thin cut bacon
  • 2 Tablespoons honey
  • 1 teaspoon yellow mustard

Instructions
 

  • Preheat the oven at 200C/400F and line a rimmed baking sheet with parchment paper. Bring the sausages and bacon out of the fridge 10 minutes before you cook so they come to room temperature.
  • To a small bowl, combine honey and mustard, stir to combine, and set aside.
  • Place the streaky bacon on a chopping board and cut them into two width-wise, and stretch out the bacon without tearing them
  • Wrap bacon around each cocktail sausage and place them seam side down on the lined baking tray in a single layer. Repeat the process until you have exhausted the bacon and sausages.
  • Place in the oven and cook for 15 minutes, remove from the oven and brush the honey mustard sauce all over bacon-wrapped sausages.
    Return it into the oven and continue to cook for another 5 minutes or until the bacon is crispy and sausages cooked through.
  • Remove from the oven, transfer the pigs in blankets into a serving bowl with a tong and leave to cool for a few seconds before serving. Enjoy

Notes

How to store
Fridge: store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer before serving.
Freezer: cooked sausages can be frozen for up to 3 months in an airtight container or freezer bag. Make sure you let the air out when storing them in bags or airtight containers to prevent ice crystals from forming inside the bag.

Nutrition

Calories: 283kcalCarbohydrates: 7gProtein: 13gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 69mgSodium: 889mgPotassium: 204mgFiber: 1gSugar: 6gVitamin A: 22IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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