Are looking for an easy pumpkin spice syrup recipe? This is it, this homemade simple pumpkin spice syrup you can make in 15 minutes. Add this delicious fall/autumn-packed flavored syrup to your lattes, pumpkin milk, coffees, tea, hot chocolate, and many more, it is so good you will want to serve it with everything!
⅓cuppumpkin pureeuse homemade or store-bought canned pumpkin puree, just make sure it is pumpkin pie filling.
½cupbrown sugar
½cupgranulated sugar
1teaspooncinnamon
½teaspoonnutmeg
½teaspoonallspice
1teaspoonground ginger
1teaspoonvanilla extract
1cupwater
Instructions
Add all ingredients to a small saucepan, stir well to combine. Bring to a boil over medium heat until the sugar is completely dissolved and the liquid syrupy. This should take about 5 to 10 minutes or longer depending on how thick you want it, however, the syrup does thicken as it cools down.
Remove the saucepan from the heat and allow the syrup to cool completely before handling. Transfer the syrup to a dry clean bottle or jar, cover tightly, and store in the fridge for up to 2 weeks.Note: the recipe will yield about ¾ cup
Notes
Tips
If you are not a fan of any of the spices used for this sugar syrup them feel free to omit it.
The spices used in the syrup will likely settle at the bottom of your drink, if this would be an issue for you, strain the syrup before bottling
Do not leave the syrup out on the countertop; pumpkin puree is extremely perishable and can shorten the syrup's shelf life if not stored or handled correctly. Store it in the fridge at all times.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.