This pink sauce pasta recipe or should I say creamy tomato pasta is a delicious comforting food! if you love indulgent pasta dish that is quick and easy especially on a busy weeknight then this recipe is for you. Pasta tossed in a creamy tomato sauce that makes a perfect meatless meal with some steamed or roasted vegetables.
Boil pasta according to the packet instructions in salted water until al dente. It is important not to overcook the pasta so do keep an eye. Reserve some pasta water (you may need it) drain and set aside.
Heat up olive oil and butter on medium-high heat until melted, add chopped onions and garlic and saute until fragrant, soft, and translucent. Do keep an eye so that the garlic doesn't burn.
Add tomato puree (passata), milk, heavy cream, basil, Italian seasoning, dried jalapeno, salt, and black pepper and stir to combine. Reduce the heat and simmer for 5 to 7 minutes.
Stir in grated parmesan cheese to the creamy tomato sauce until melted. Add drained pasta and toss to combine. Taste and adjust salt and pepper to taste then take it off the heat. Serve and enjoy!
How to store and reheat Fridge: leftover pink pasta sauce will keep in an airtight container in the fridge for up to 3 days.To reheat: add the pasta to a microwave-safe bowl, add a splash of water, milk, or a knob of butter. Cover with a lid and microwave at 60 seconds interval stirring as needed and until warmed enough to your liking.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword creamy tomato pasta recipe, pink sauce pasta, rose pasta sauce