How To Make Spicy Mayo
Spicy mayo is a delicious and versatile condiment you want to have in your fridge at all times. It makes a perfect addition to burgers, sushi, sandwiches, wraps, dipping sauce for French fries and more.
Ingredients
- ½ cup Mayonnaise: full fat or reduced fat to make it healthier
- 2 tablespoon sriracha or as needed
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Mix all the ingredients together in a medium size mixing bowl, cover with a plastic fil or a cling film.
- Place it in the fridge for about 30 minutes for the flavours to meld or serve immediately.
Notes
How to store
For the best result, transfer the spicy mayo into a squeeze bottle or an airtight container and store it in the fridge for up to 2 weeks or longer. Please do not leave it out overnight, always keep it in the fridge at all times and under the right temperature.
Nutrition
Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 190mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 3mgCalcium: 1mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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