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+ servings
creamy bang bang sauce in a jar with a spoon.

Bang Bang Sauce Recipe

Ajoke
Making this homemade bang bang sauce recipe couldn’t be easier. 4 ingredients and 1 minute is all it takes to make this versatile sauce, it is perfect for dipping with just about everything, chicken, shrimp, cauliflower, French fries and more.
5 from 6 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Condiments
Cuisine American, British
Servings 1 cup
Calories 464 kcal

Ingredients
  

  • ½ cup mayonnaise substitute with low-fat mayonnaise or Greek yogurt to make it healthier
  • ¼ cup sweet chilli sauce
  • tablespoon Sriracha substitute with Franks hot sauce or tabasco
  • 1 tablespoon Honey

Instructions
 

  • To a bowl combine mayonnaise, sweet chili sauce, sriracha, honey and whisk to combine. If the sauce is too thick, add a splash of water to thin it out. Taste to check if you would be needing salt or black pepper and adjust accordingly. I did not need to add this.
  • For best result, refrigerate for at least 30 minutes for the flavours to develop, that said, it can be served immediately too. Store in the fridge in an airtight container for up to 10 days

Nutrition

Calories: 464kcalCarbohydrates: 59gProtein: 1gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 18mgSodium: 1988mgPotassium: 74mgFiber: 1gSugar: 52gVitamin A: 110IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword bang bang sauce, bang bang shrimp sauce
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