Go Back
+ servings
cooked chestnut mushroom in an air fryer basket.

Air fryer mushrooms

Ajoke
Air fryer mushrooms is a quick and easy side dish that is packed full of flavour and requires a handful of pantry staple ingredients
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American, British
Servings 2
Calories 180 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb white or brown mushrooms cremini (chestnut mushroom closed cup or portobello
  • 1 tsp garlic granules
  • ½ tsp red pepper flakes
  • 2 tbsp olive oil substitute with vegetable oil of choice
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Clean the mushrooms and slice them into similar sizes then transfer to a bowl
  • Add garlic granules, red pepper flakes, olive oil, salt and pepper and stir or toss to combine.
  • Transfer the seasoned mushroom into the air fryer basket and cook at 180C/365F for 10 minutes or until mushrooms are cooked to desired doneness.
  • PS: shake the basket and stir the mushrooms halfway through the cooking time.
  • Transfer cooked mushrooms to a plate and serve as desired.

Nutrition

Calories: 180kcalCarbohydrates: 11gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 23mgPotassium: 1044mgFiber: 2gSugar: 4gVitamin A: 148IUVitamin C: 1mgCalcium: 44mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword air fried mushrooms, air fryer mushroom
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!